Chinese Chicken Wings Recipe
3 lb. chicken wings
1/2 cups soy sauce
3 tablespoons vinegar
3 tablespoons white sugar
1 teaspoon ginger
1/2 teaspoon garlic powder
1 tablespoon brown sugar
Remove wing tips, place chicken in 9 x 13 inch pan.
Stir together rest of ingredients.
Pour over wings and marinate at least 2 hours (over-night is better).
Bake 1 hour at 350 degrees. Serves 10-12.
You can also use this as a marinate for legs or thighs.
Serving Size: 1
Amount Per Serving:
Calories: 473Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 112mgSodium: 1236mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 24g
© Dani Conde