Chocolate Cherry Cake Recipe

Chocolate Cherry Cake Recipe


Chocolate Cherry Cake Recipe

Yield:
12

Prep Time:
20 minutes

Cook Time:
40 minutes

Additional Time:
10 minutes

Total Time:
1 hour 10 minutes

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Ingredients

1 pkg. chocolate cake mix

21 oz. cherry pie filling

5 tbsp. butter

1 (6 oz.) pkg. chocolate chips

3 eggs

1 c. sugar

1/2 c. milk

Instructions

Combine cake mix, eggs and filling, mix until well blended.

Pour into 9 x 13 inch pan.

Bake at 350 degrees for 35 to 40 minutes.

Make frosting: In small pan combine sugar, butter, and milk.

Bring to boil, stirring constantly.

Boil 1 minute.

Remove from heat and stir in chocolate chips, mix until smooth and spread over cake.

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 256Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 72mgSodium: 106mgCarbohydrates: 42gFiber: 1gSugar: 24gProtein: 3g

© Dani Conde

Category: Cakes and Cookies

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