Chocolate Cherry Cake Recipe
Yield:
12
Prep Time:
20 minutes
Prepare dinner Time:
40 minutes
Further Time:
10 minutes
Whole Time:
1 hour 10 minutes
Components
1 pkg. chocolate cake combine
21 oz. cherry pie filling
5 tbsp. butter
1 (6 oz.) pkg. chocolate chips
3 eggs
1 c. sugar
1/2 c. milk
Directions
Mix cake combine, eggs and filling, combine till nicely blended.
Pour into 9 x 13 inch pan.
Bake at 350 levels for 35 to 40 minutes.
Make frosting: In small pan mix sugar, butter, and milk.
Convey to boil, stirring always.
Boil 1 minute.
Take away from warmth and stir in chocolate chips, combine till easy and unfold over cake.
Vitamin Info:
Yield: 12
Serving Dimension: 1
Quantity Per Serving:
Energy: 256Total Fats: 9gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gCholesterol: 72mgSodium: 106mgCarbohydrates: 42gFiber: 1gSugar: 24gProtein: 3g
© Dani Conde
Class: Muffins and Cookies
