Chocolate Chips Zucchini Cake Recipe
Yield:
12
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
1 hour 5 minutes
Ingredients
1/2 c. margarine
1/2 c. vegetable oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. shredded zucchini
1/2 c. buttermilk
2 1/2 c. flour
4 tsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
TOPPING:
1/2 c. brown sugar
1/2 c. nuts
1/2 to 1 c. chocolate chips
Instructions
Mix margarine and sugar.
Add eggs and vanilla, then buttermilk and dry ingredients alternately.
Add zucchini. Put in 9 x 13 inch pan.
TOPPING: Sprinkle over top of cake brown sugar and nuts.
Then sprinkle chocolate chips over top of cake.
Bake at 350 degrees for 40 to 45 minutes.
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 478Total Fat: 23gSaturated Fat: 4gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 31mgSodium: 274mgCarbohydrates: 64gFiber: 2gSugar: 42gProtein: 6g
© Dani Conde
Category: Cakes and Cookies
