Chocolate Oatmeal Cake Recipe
Yield:
12
Prep Time:
20 minutes
Prepare dinner Time:
35 minutes
Extra Time:
10 minutes
Whole Time:
1 hour 5 minutes
Components
1 1/2 c. water
1 c. oatmeal
1/2 c. shortening
2 eggs
2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 c. cocoa
1 tsp. vanilla
QUICK CHOCOLATE FROSTING:
1 c. sugar
2 tbsp chocolate (cocoa)
1/3 c. milk
1/4 tsp. salt
1 tsp. vanilla
1/4 c. butter
Directions
Pour 1 1/2 cup boiling water over 1 cup oatmeal. Let stand whereas mixing remainder of cake.
Combine 1/2 c. shortening, 2 eggs and a pair of c. sugar.
Combine this with oatmeal combination.
Add 1 1/2 c. flour, 1/2 tsp. salt, 1 tsp. baking soda, 1/2 c. cocoa and 1 tsp. vanilla.
Bake at 350 levels for 35 minutes.
QUICK CHOCOLTE FROSTING: Prepare dinner 1 minute.
Diet Info:
Yield: 12
Serving Dimension: 1
Quantity Per Serving:
Energy: 419Total Fats: 15gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 7gCholesterol: 47mgSodium: 301mgCarbohydrates: 68gFiber: 2gSugar: 52gProtein: 4g
© Dani Conde
Class: Truffles and Cookies
