Chocolate Zucchini Cake Recipe
Yield:
10
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Ingredients
1/2 c. butter, soft
1/4 c. oil
1 3/4 c. sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 c. grated zucchini
1/2 c. sour milk
2 1/2 c. flour
8 tbsp. cocoa
1 tsp. baking soda
1/2 tsp. baking powder
Instructions
Preheat oven to 325 degrees.
Grease and flour 9 x 13 inch pan.
Cream butter, oil, sugar, eggs, vanilla, and sour milk.
Stir in dry ingredients and mix well.
Add zucchini.
Bake until toothpick comes out clean.
Nutrition Information:
Yield: 10
Serving Size: 1
Amount Per Serving:
Calories: 425Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 63mgSodium: 362mgCarbohydrates: 63gFiber: 2gSugar: 36gProtein: 6g
© Dani Conde
Category: Cakes and Cookies
