Cobb Salad with Derby Dressing Recipe

Cobb Salad with Derby Dressing

Yield:
8

Prep Time:
1 hour

Cook Time:
15 minutes

Total Time:
1 hour 15 minutes

Cobb Salad has been a show stopper for years and our version won’t disappoint. Crisp greens, rich Blue cheese, salty bacon, and buttery Avocado all star in this satisfying Salad that can be a side or an entree.

Ingredients

For the Salad;

6 cups of mixed lettuces

1 cup grape tomatoes (sliced in halves or quarters)

1 large chicken Breast (cooked and diced)

6 slices of Bacon (cooked and crumbled)

3 hard boiled eggs (peeled and chopped)

1 ripe avocado (peeled and diced)

2 oz. Blue Cheese (crumbled)

1/4cup of sliced chives

For the Dressing;

1/4 cup of water

1/4 cup of red wine vinegar

1/4 teaspoon of sugar

1 tablespoon of fresh lemon juice

2 teaspoons of Kosher salt

1 teaspoon of black pepper

1 teaspoon of Worcestershire sauce

1 teaspoon of Dijon mustard

1 small garlic clove

1/4 cup of olive oil

3/4 cup of vegetable oil

Instructions

In a blender, add all dressing ingredients except for the oils. Blend on high until smooth. With the blender running, slowly add in the oil until fully incorporated. Pour into a small container.

To serve, Toss the greens with dressing and spread out on a large platter. Take the remaining salad ingredients and scatter evenly across the greens.