Coconut Shrimp
Yield:
6
Prep Time:
10 minutes
Prepare dinner Time:
20 minutes
Whole Time:
half-hour
Coconut shrimps ought to be crispy. It normally takes you roughly than an hour to get it prepared however you don’t have to fret as a result of it’s simple to make. Coconut shrimp are battered with coconut flakes earlier than deep frying or baking.
Elements
1 egg
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour
2 cups flaked coconut
24 shrimp
Oil for frying
Directions
Combine the egg, ¼ cup of flour, and baking powder in a medium bowl. In a separate bowl, mix the remaining flour and coconut.Maintain the tail of the shrimp and roll it within the flour. Shake off extra flour and dip it within the egg batter. Let the surplus batter drip off. Dredge the shrimp within the coconut flakes and put it on a baking sheet lined with wax paper. Repeat the method till the whole lot is coated.Afterward, refrigerate it for half-hour. Whereas the shrimp are cooling, warmth the oil in a deep fryer to 350 levels Fahrenheit (175 levels C).Deep fry the prawns in batches till it turns into golden brown. Take away the cooked shrimp with tongs and place it on the paper towels to empty. Serve heat and luxuriate in your meals.
Notes
Do not know what to make for a facet, click on right here for some concepts: https://warmchef.com/what-to-serve-with-coconut-shrimp/
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Vitamin Info:
Yield: 6
Serving Dimension: 1
Quantity Per Serving:
Energy: 243Total Fats: 12gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 3gCholesterol: 73mgSodium: 404mgCarbohydrates: 27gFiber: 3gSugar: 10gProtein: 8g
© Dani Conde
Delicacies:
Caribbean
/
Class: Dinner
