Crab Roll-Ups Recipe
Yield:
8
Prep Time:
quarter-hour
Extra Time:
half-hour
Complete Time:
45 minutes
Elements
1 bundle crab
1/2 lb Velveeta
1/2 lb butter
8-10 Slices of Bread, trimmed and crushed with rolling pin
Directions
Soften butter and garlic and let it cool barely
Add crab into the cheese
Unfold crab combination on bread and roll it up
Roll in melted butter with garlic to style
Put in fridge to chill
Slice when cool
Diet Info:
Yield: 8
Serving Measurement: 1
Quantity Per Serving:
Energy: 405Total Fats: 31gSaturated Fats: 19gTrans Fats: 1gUnsaturated Fats: 8gCholesterol: 98mgSodium: 856mgCarbohydrates: 22gFiber: 1gSugar: 5gProtein: 11g
© Dani Conde
Class: Appetizer
