Cranberry Cookies Recipe
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. margarine or butter, softened
1/4 c. milk
2 tbsp. orange juice
3 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 1/2 c. coarsely chopped cranberries
1 c. chopped nuts
BROWNED BUTTER GLAZE: 1/3 c. margarine or butter 2 c. powdered sugar 1 1/2 tsp. vanilla 4 tbsp. hot water
Mix sugars and margarine.
Stir in milk, orange juice and egg.
Stir in remaining ingredients.
Drop by rounded teaspoon full about 2 inches apart onto greased cookie sheet.
Bake at 375 degrees until light brown, 10 to 15 minutes.
GLAZE: Heat margarine or butter over low heat until golden brown, cool slightly.
Stir in powdered sugar and vanilla.
Beat in hot water until smooth and of desired consistency.
Serving Size: 1
Amount Per Serving:
Calories: 131Total Fat: 6gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 6mgSodium: 58mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g
© Dani Conde
Category: Cakes and Cookies