Cranberry Cookies Recipe

Cranberry Cookies Recipe

Yield:
48 cookies

Prep Time:
half-hour

Cook dinner Time:
quarter-hour

Further Time:
quarter-hour

Whole Time:
1 hour

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Substances

1 c. granulated sugar

3/4 c. packed brown sugar

1/2 c. margarine or butter, softened

1/4 c. milk

2 tbsp. orange juice

1 egg

3 c. all goal flour

1 tsp. baking powder

1/2 tsp. salt

1/4 tsp. baking soda

2 1/2 c. coarsely chopped cranberries

1 c. chopped nuts

BROWNED BUTTER GLAZE: 1/3 c. margarine or butter 2 c. powdered sugar 1 1/2 tsp. vanilla 4 tbsp. scorching water

Directions

Combine sugars and margarine.

Stir in milk, orange juice and egg.

Stir in remaining substances.

Drop by rounded teaspoon full about 2 inches aside onto greased cookie sheet.

Bake at 375 levels till gentle brown, 10 to fifteen minutes.

GLAZE: Warmth margarine or butter over low warmth till golden brown, cool barely.

Stir in powdered sugar and vanilla.

Beat in scorching water till clean and of desired consistency.

Diet Data:

Yield: 48

Serving Measurement: 1

Quantity Per Serving:

Energy: 131Total Fats: 6gSaturated Fats: 1gTrans Fats: 1gUnsaturated Fats: 4gCholesterol: 6mgSodium: 58mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g

© Dani Conde

Class: Desserts and Cookies