Cranberry Cookies Recipe

Cranberry Cookies Recipe


Cranberry Cookies Recipe

Yield:
48 cookies

Prep Time:
30 minutes

Cook Time:
15 minutes

Additional Time:
15 minutes

Total Time:
1 hour

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Ingredients

1 c. granulated sugar

3/4 c. packed brown sugar

1/2 c. margarine or butter, softened

1/4 c. milk

2 tbsp. orange juice

1 egg

3 c. all purpose flour

1 tsp. baking powder

1/2 tsp. salt

1/4 tsp. baking soda

2 1/2 c. coarsely chopped cranberries

1 c. chopped nuts

BROWNED BUTTER GLAZE: 1/3 c. margarine or butter 2 c. powdered sugar 1 1/2 tsp. vanilla 4 tbsp. hot water

Instructions

Mix sugars and margarine.

Stir in milk, orange juice and egg.

Stir in remaining ingredients.

Drop by rounded teaspoon full about 2 inches apart onto greased cookie sheet.

Bake at 375 degrees until light brown, 10 to 15 minutes.

GLAZE: Heat margarine or butter over low heat until golden brown, cool slightly.

Stir in powdered sugar and vanilla.

Beat in hot water until smooth and of desired consistency.

Nutrition Information:

Yield: 48

Serving Size: 1

Amount Per Serving:

Calories: 131Total Fat: 6gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 6mgSodium: 58mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g

© Dani Conde

Category: Cakes and Cookies

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