Dump Cake Recipe

Dump Cake Recipe

Dump Cake Recipe


Prep Time:

Prepare dinner Time:
1 hour

Whole Time:
1 hour quarter-hour



1 can blueberry pie filling

1 lg. can crushed pineapple, drained

1 white or yellow cake combine, dry

1 c. butter

1 c. coconut

1 c. chopped pecans


Put in ungreased 9 x 13 inch pan so as given, don’t stir.

Soften: 1 c. butter. Add: 1 c. coconut and 1 c. chopped pecans.

Combine properly and placed on high of cake combine.

Unfold round flippantly with fork.

Bake at 350 levels for 1 hour.

Vitamin Info:

Yield: 12

Serving Measurement: 1

Quantity Per Serving:

Energy: 437Total Fats: 27gSaturated Fats: 13gTrans Fats: 1gUnsaturated Fats: 12gCholesterol: 41mgSodium: 483mgCarbohydrates: 48gFiber: 2gSugar: 25gProtein: 3g

© Dani Conde

Class: Muffins and Cookies

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