Dump Cake Recipe

Dump Cake Recipe


Dump Cake Recipe

Yield:
12

Prep Time:
15 minutes

Cook Time:
1 hour

Total Time:
1 hour 15 minutes

Print

Ingredients

1 can blueberry pie filling

1 lg. can crushed pineapple, drained

1 white or yellow cake mix, dry

1 c. butter

1 c. coconut

1 c. chopped pecans

Instructions

Put in ungreased 9 x 13 inch pan in order given, do not stir.

Melt: 1 c. butter. Add: 1 c. coconut and 1 c. chopped pecans.

Mix well and put on top of cake mix.

Spread around lightly with fork.

Bake at 350 degrees for 1 hour.

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 437Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 41mgSodium: 483mgCarbohydrates: 48gFiber: 2gSugar: 25gProtein: 3g

© Dani Conde

Category: Cakes and Cookies

Scroll to Top