Dump Cake Recipe
Yield:
12
Prep Time:
quarter-hour
Prepare dinner Time:
1 hour
Whole Time:
1 hour quarter-hour
Substances
1 can blueberry pie filling
1 lg. can crushed pineapple, drained
1 white or yellow cake combine, dry
1 c. butter
1 c. coconut
1 c. chopped pecans
Directions
Put in ungreased 9 x 13 inch pan so as given, don’t stir.
Soften: 1 c. butter. Add: 1 c. coconut and 1 c. chopped pecans.
Combine properly and placed on high of cake combine.
Unfold round flippantly with fork.
Bake at 350 levels for 1 hour.
Vitamin Info:
Yield: 12
Serving Measurement: 1
Quantity Per Serving:
Energy: 437Total Fats: 27gSaturated Fats: 13gTrans Fats: 1gUnsaturated Fats: 12gCholesterol: 41mgSodium: 483mgCarbohydrates: 48gFiber: 2gSugar: 25gProtein: 3g
© Dani Conde
Class: Muffins and Cookies
