How to Cook Black Rice in a Rice Cooker

Find out how to Cook dinner Black Rice in a Rice Cooker


Black rice has not too long ago develop into the brand new pattern in rice, making its method across the meals blogs (like on this recipe from Formidable Kitchen) and vitamin websites. I’ve discovered that black rice is extraordinarily versatile; you should utilize it in each candy and savory dishes, which implies a giant batch of it has numerous makes use of.

Black rice can also be reported to have quite a few well being advantages (due to PositiveHealthandWellness.com for this nice vitamin infographic), so I needed to attempt it out for myself and share it with you all.

You may prepare dinner black rice on the stovetop (this video will present you ways), however after years of getting inconsistent outcomes on the stovetop, I bought a rice cooker, and it’s by-far one of the simplest ways to prepare dinner any sort of rice.

Able to attempt your hand at making black rice? Observe my straightforward, step-by tutorial on easy methods to prepare dinner black rice in a rice cooker and also you’ll get tasty outcomes each time.

See full recipe right here.

How To Cook dinner Black Rice In A Rice Cooker
What You’ll NeedStep by Step InstructionsStep 1. Step 2. Add the Rice to Your Rice CookerStep 4. Add Water to the Rice CookerStep 5. Add Seasoning to the Rice/Water MixtureStep 6. Plug in Your Rice Cooker and Set to Cook dinner for 30 MinutesStep 7. Let the Rice Sit After CookingStep 8. Stir, Serve, and Take pleasure in!Black Rice: As Straightforward as Another Rice!

What You’ll NeedA rice cooker (see be aware beneath)1 cup raw black rice (will lead to roughly 1 ½-2 cups of cooked rice)A positive mesh strainer or colander with small holes2 ¼ cups waterSalt and pepper (elective, omit if planning to make a candy dish with the rice)

A be aware about rice cookers:

Rice cookers are available varied sizes, or capacities. A 3-cup rice cooker is designed to correctly prepare dinner small batches of rice, whereas a 10-cup rice cooker will prepare dinner giant batches of rice completely (all very logical). When you’ve got a big capability rice cooker, you’ll need to double or triple this recipe, since your rice cooker isn’t designed to prepare dinner such a small quantity of rice.

Step by Step InstructionsStep 1.

Rinse and Drain the Rice to Take away Extra Starch

Place 1 cup of black rice (I like this one) right into a positive mesh strainer or colander with small holes.

Place the strainer (with rice in it) underneath chilly working water. Stir the rice up together with your fingers slightly, to make sure that all the rice will get rinsed. You will notice purplish/black water coming off of the rice; proceed to rinse the rice till the water has much less colour or is evident.

Flip the water off and shake the strainer to take away extra water. You may also stir the rice up together with your fingers slightly to let any additional water out.

Professional Tip: 

Don’t skip this step. Black rice could be very starchy, so you will need to take away a number of the starch earlier than placing it within the rice cooker. In any other case, you’ll find yourself with very gummy rice.

In the event you don’t have a positive mesh strainer, put your colander over a big bowl whereas rinsing your rice. That method, any rice that slips by means of the holes of your colander received’t go down the drain.

Must buy a mesh strainer? Get this three-piece set from LiveFresh for lower than $.

Step 2. Add the Rice to Your Rice Cooker

Take the strainer over to your rice cooker and easily dump the rice from the strainer proper into the cooking pot of your rice cooker. In the event you see numerous additional water from the rinsing step, attempt to soak it up with a paper towel. Somewhat additional water is okay, however you need to keep away from an excessive amount of extra starchy water.

I maintain the cooking pot of my rice cooker inserted into the outside pot whereas I do that. There’s no must take away the interior pot throughout prep.

Step 4. Add Water to the Rice Cooker

Through: http://www.wikihow.com/

Measure out your water and pour it into the rice cooker, proper over the rice.

Professional Tip:

In case you are working off of a special recipe that’s for cooking a considerable amount of black rice, you’ll want to add about ¼ cup of additional water to the rice cooker. Black rice nonetheless has its hull (versus white rice), so it requires extra water to prepare dinner it to the suitable texture.

Step 5. Add Seasoning to the Rice/Water Combination

Through: http://www.wikihow.com/

In the event you’re planning to make a savory dish together with your cooked black rice, now could be the time so as to add salt and pepper. There is no such thing as a proper or fallacious quantity so as to add; season to style as you’d white, brown, or wild rice.

Step 6. Plug in Your Rice Cooker and Set to Cook dinner for 30 Minutes

Put the lid in your rice cooker, plug it in, and set the time for half-hour. Alternately, in case your rice cooker has a Brown Rice setting, you should utilize that, since each brown rice and black rice have intact hulls and require comparable cooking instances.

Professional Tip:

In the event you’re new to rice cookers, watch this fast video from WebstaurantStoreto find out about rice cooker measurements, settings and, and finest practices.

Step 7. Let the Rice Sit After Cooking

Through: https://spontaneoustomato.com

I prefer to let the rice sit within the rice cooker, lined, for 5-10 minutes after it has completed cooking. That is fairly customary for cooking rice on the stovetop, too. It permits the rice to soak up the additional moisture that has constructed up within the cooking pot.

Rice cookers are nice about adjusting the temperature in order that your rice doesn’t overcook, so don’t fear about this additional 5-10 minutes making your rice mushy.

Step 8. Stir, Serve, and Take pleasure in!

Through: http://www.the350degreeoven.com/

After the rice has sat for a bit, take away the lid from the rice cooker, let the steam escape, and stir the rice. Now you’re able to serve your rice! Right here’s a gorgeous photograph of some absolutely cooked black rice, courtesy of The350DegreeOven.com.

Black Rice: As Straightforward as Another Rice!

I really like that black rice is each tasty (it has a nutty style) in addition to a powerhouse of vitamin. At first, I used to be anxious that it could be tougher to prepare dinner than customary white or brown rice, however I’ve been pleasantly stunned at how straightforward it’s.I’ll positively be cooking extra of it.

I hope that you’ve got discovered this tutorial useful. Give it a attempt, and have enjoyable experimenting with new flavors and dishes that go properly with black rice, like this Thai Black Sticky Rice Dessert from TheWoksOfLife.com.

When you’ve got questions or need to add your suggestions for easy methods to prepare dinner black rice in a rice cooker, go away me a remark. You may also suggest your favourite black rice or rice cooker.

ADDITIONAL RESOURCES:

https://draxe.com/forbidden-rice/

http://cleancuisineandmore.com/the-healthiest-rice-in-the-world-makes-the-easiest-side-dish/

http://www.gourmetsleuth.com/articles/element/how-to-select-a-rice-cooker

http://www.veryasia.com/how-to-choose-rice-cooker/

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