Frozen Whipped Topping Recipe
Yield:
8
Prep Time:
10 minutes
Whole Time:
10 minutes
Frozen whipped topping is a superb ingredient you could add to all kinds of desserts simply to make it extra aesthetically pleasing, fluffy, creamy, and attractive. It’s an excellent addition to desserts, coffees, scorching candies, flaky pies, scorching fudge brownies, fluffy pancakes, french toast, and just about any form of candy meals you could suppose off.
Keep in mind, should you ever run out of frozen whipped topping, know you could simply make some at house by mixing up some sugar, whipping cream, salt, and cornstarch.
See full weblog publish right here.
Components
1 cup heavy whipping cream
1/3 cup or 1 tablespoon powdered sugar
Pinch of salt
½ tsp Cornstarch
Directions
To make your whipped cream, begin by chilling your whipping cream. You are able to do so by putting it in a small bowl and putting the small bowl in a big bowl with ice. Doing this can assist you attain the best consistency when you begin whisking all of the substances collectively.
As soon as your whipping cream is all chilled, it is best to proceed by including the sugar, salt, and cornstarch to the bowl.
You might marvel why I included cornstarch on this combine, particularly when most whipped cream recipes don’t embrace it. Cornstarch is a necessary ingredient on this recipe as a result of it helps stabilize the whipped cream. That method, it wouldn’t grow to be a gooey combine that wouldn’t have the ability to stand by itself like frozen whipped topping can.
After including in all these substances, all that’s left so that you can do is whisk it utilizing a hand mixer, or higher but, an electrical mixer. Proceed to whip the cream till you find yourself with a lightweight and fluffy substance. You’ll know that you’re near reaching that consistency when peaks begin to type as you whisk your cream.
Take word {that a} cup of thawed frozen whipped topping is equal to ½ cup of unwhipped whipping cream.
Vitamin Data:
Yield: 6
Serving Measurement: 1
Quantity Per Serving:
Energy: 140Total Fats: 14gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 4gCholesterol: 45mgSodium: 33mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 1g
© Dani Conde
