German Almond Cookies Recipe
Prep Time:
half-hour
Cook dinner Time:
12 minutes
Whole Time:
42 minutes
Substances
1 1/3 cups unsalted butter (softened)
1 1/4 cups sugar
1 massive egg
1 massive egg yolk
1 1/3 cups floor almonds (blanched)
3 drops bitter almond oil (see be aware)
4 cups all-purpose flour
2 1/2 teaspoons baking powder
Directions
1. Preheat oven (375°F, 190°C)
2. Grease baking trays
3. Combine butter with sugar till creamy. Add egg and egg yolk and blend till foamy
4. Add almonds and some drops oil of bitter almonds
5. Add flour (combined with baking powder) little by little and blend. The dough needs to be elastic, however is not going to be clean
6. Filling the dough right into a cookie press with huge star nozzle or higher right into a meat grinder with an enormous star nozzle.
7. Make/press dough strings of about 2 to 3-inches. Kind dough strings into rings, “S’,horseshoes or every other shapes you want and place on baking tray
8. Bake for about 12 minutes. Cookies ought to nonetheless be gentle.
Notes
Oil of bitter almonds: if you cannot discover it, use almond extract.The dough is elastic however not clean. So utilizing a easy icing bag might be troublesome. | use a meat grinder with a particular cookie star nozzle. You should use a suited cookie press.
Vitamin Data:
Serving Dimension: 1
Quantity Per Serving:
Energy: 132Total Fats: 8gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 4gCholesterol: 24mgSodium: 47mgCarbohydrates: 13gFiber: 1gSugar: 5gProtein: 2g
© Dani Conde
Class: Desserts
