Ginger-Cocoa Crisps Recipe
Yield:
48 cookies
Prep Time:
30 minutes
Cook Time:
12 minutes
Total Time:
42 minutes
Ingredients
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. all purpose flour
1/4 c. unsweetened cocoa
1 1/2 tsp. baking soda
2 1/2 tsp. ground ginger
1/2 tsp. salt
1/4 c. sugar
Instructions
Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, and beat well.
Stir in molasses.
Sift flour and cocoa together; stir in baking soda, ginger, and salt. Add to creamed mixture, stirring well.
Shape dough into 1 inch balls: roll in 1/4 cup sugar.
Place 2 inches apart on lightly greased cookie sheets.
Bake at 350 degrees for 10 to 12 minutes.
Cool cookies completely on wire racks.
Yield: About 4 dozen.
Nutrition Information:
Yield: 48
Serving Size: 1
Amount Per Serving:
Calories: 77Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 66mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 1g
© Dani Conde
Category: Cakes and Cookies
