Good Morning Muffins Recipe

Good Morning Muffins Recipe


Good Morning Muffins Recipe

Yield:
12

Prep Time:
half-hour

Prepare dinner Time:
25 minutes

Whole Time:
55 minutes

Print

Substances

1 c. all goal flour

1/2 c. shredded bran cereal (akin to All-bran)

1/2 c. toasted wheat germ

1/2 c. quaint oats

1/2 c. cornmeal

1/2 c. sugar

1/2 c. chopped walnuts (about 2 oz.)

1/2 c. darkish raisins

2 tsp. baking powder

1 tsp. baking soda

1 tsp. floor cinnamon

1/2 tsp. floor ginger

1/2 tsp. floor nutmeg

1 c. buttermilk

1/3 c. melted butter

1 tart inexperienced apple (akin to Granny Smith), peeled, cored, coursely chopped

1 lg. egg

Directions

Preheat oven to 400 levels.

Place paper liners in commonplace muffin cups.

Mix flour, bran cereal, toasted wheat germ, oats, cornmeal, sugar, chopped walnuts, raisins, baking powder, baking soda, cinnamon, ginger, and nutmeg in massive bowl.

Mix buttermilk, melted butter, chopped apple and egg in meals processor.

Course of combination over dry elements.

Stir in simply mixed. Spoon 1/2 cup batter into every muffin cup.

Bake muffins till tester inserted into middle comes out clear, about 25 minutes.

Switch muffins to rack and funky barely earlier than serving. (Muffins will be ready 1 day forward. Retailer in hermetic container at room temperature.)

Diet Data:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 280Total Fats: 12gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 6gCholesterol: 34mgSodium: 293mgCarbohydrates: 41gFiber: 4gSugar: 19gProtein: 6g

© Dani Conde

Class: Bread and Rolls

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