Ham Appetillas Recipe

Ham Appetillas Recipe


Ham Appetillas Recipe

Yield:
64 appetillas

Prep Time:
30 minutes

Additional Time:
3 hours

Total Time:
3 hours 30 minutes

Print

Ingredients

1 pkg. Azteca super size flour tortillas

2 (8oz) pkgs. cream cheese, softened

1/3 cup mayonaise

2 tablespoons of green onions, chopped

1/4 cup of black olives, chopped

2 (2 1/2 oz.) pkgs. sliced, pressed, cooked ham

Instructions

Remove the tortillas from the refrigerator.

Combine cream cheese, mayonnaise, onions and olives.

Spread thin layer of mixture on tortilla.

Arrange four slices of ham over cheese.

Tightly roll up tortilla.

Wrap individually in plastic wrap.

Place in refrigerator at least 3 hours or overnight.To serve, cut into 3/4 inch slices. Makes about 64 apetillas.

Crab apetillas – Omit olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded cheddar cheese and 1 can crab meat (5 ounce chopped imitation crab to mixture).

Nutrition Information:

Yield: 64

Serving Size: 1

Amount Per Serving:

Calories: 15Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 37mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g

© Dani Conde

Category: Appetizer

Scroll to Top