Ham Appetillas Recipe

Ham Appetillas Recipe


Ham Appetillas Recipe

Yield:
64 appetillas

Prep Time:
half-hour

Further Time:
3 hours

Whole Time:
3 hours half-hour

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Components

1 pkg. Azteca tremendous measurement flour tortillas

2 (8oz) pkgs. cream cheese, softened

1/3 cup mayonaise

2 tablespoons of inexperienced onions, chopped

1/4 cup of black olives, chopped

2 (2 1/2 oz.) pkgs. sliced, pressed, cooked ham

Directions

Take away the tortillas from the fridge.

Mix cream cheese, mayonnaise, onions and olives.

Unfold skinny layer of combination on tortilla.

Organize 4 slices of ham over cheese.

Tightly roll up tortilla.

Wrap individually in plastic wrap.

Place in fridge no less than 3 hours or in a single day.To serve, minimize into 3/4 inch slices. Makes about 64 apetillas.

Crab apetillas – Omit olives and ham. Add 1/4 cup chopped pink pepper, 1 cup shredded cheddar cheese and 1 can crab meat (5 ounce chopped imitation crab to combination).

Diet Info:

Yield: 64

Serving Measurement: 1

Quantity Per Serving:

Energy: 15Total Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 1gCholesterol: 2mgSodium: 37mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g

© Dani Conde

Class: Appetizer

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