Ham Appetillas Recipe
Yield:
64 appetillas
Prep Time:
half-hour
Further Time:
3 hours
Whole Time:
3 hours half-hour
Components
1 pkg. Azteca tremendous measurement flour tortillas
2 (8oz) pkgs. cream cheese, softened
1/3 cup mayonaise
2 tablespoons of inexperienced onions, chopped
1/4 cup of black olives, chopped
2 (2 1/2 oz.) pkgs. sliced, pressed, cooked ham
Directions
Take away the tortillas from the fridge.
Mix cream cheese, mayonnaise, onions and olives.
Unfold skinny layer of combination on tortilla.
Organize 4 slices of ham over cheese.
Tightly roll up tortilla.
Wrap individually in plastic wrap.
Place in fridge no less than 3 hours or in a single day.To serve, minimize into 3/4 inch slices. Makes about 64 apetillas.
Crab apetillas – Omit olives and ham. Add 1/4 cup chopped pink pepper, 1 cup shredded cheddar cheese and 1 can crab meat (5 ounce chopped imitation crab to combination).
Diet Info:
Yield: 64
Serving Measurement: 1
Quantity Per Serving:
Energy: 15Total Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 1gCholesterol: 2mgSodium: 37mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g
© Dani Conde
Class: Appetizer
