Hamburger Recipe

Hamburger Recipe


Hamburger Recipe

Yield:
2

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

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Ingredients

8 ounce chuck, trimmed, cut into 11/2-ich cubes

8 ounce siloin, trimmed, cut into 11/2-ich cubes

1/2 teaspoon kosher salt

Instructions

1. In separate batches, pulse the chuck and the sirloin in a grinder 10 times.

2. Combine the chuck, sirloin and kosher salt in large bowl.

3. Form the meat into 5-ounce patties.

4. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.

5. Place the hamburger patties in the pan.

6. For medium-rare burger,cook the patties for 4 minutes on each side.

7. For medium burger, cook the patties for 5 minutes on each side.

8. Flip the burgers only once during cooking

Nutrition Information:

Yield: 2

Serving Size: 1

Amount Per Serving:

Calories: 216Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 112mgSodium: 605mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 37g

© Dani Conde

Category: Dinner

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