Hawaiian Pineapple Cake Recipe
Prepare dinner Time:
1 hour 5 minutes
1 lb. (4 oz. can) crushed pineapple
2 c. buttermilk baking combine (Bisquick)
1 c. sifted all function flour
1 tsp. baking soda
1 c. sugar
3/4 c. dairy bitter cream
1/2 c. margarine
2 tsp. vanilla
2 lg. eggs
2 tbsp. rum
3/4 c. sugar
1/4 c. margarine
Syrup from pineapple
2 tbsp. rum
Drain pineapple effectively, saving syrup for glaze.
Stir baking combine, flour, and baking soda collectively.
Beat sugar, bitter cream, margarine and vanilla collectively for two minutes.
Add eggs and beat 1 minute longer.
Combine in drained pineapple and rum.
Flip into effectively greased 9 inch bundt pan.
Bake at 350 levels for 45 minutes till cake assessments accomplished.
Take away from oven and spoon about half the glaze over cake.
Let stand 10 minutes, then end up onto serving plate and spoon remaining glaze.
Cool earlier than slicing.
GLAZE: Carry to a boil sugar, margarine and syrup from pineapple.
Take away from warmth and stir in rum.
Serving Measurement: 1
Quantity Per Serving:
Energy: 467Total Fats: 20gSaturated Fats: 5gTrans Fats: 3gUnsaturated Fats: 14gCholesterol: 49mgSodium: 398mgCarbohydrates: 65gFiber: 1gSugar: 45gProtein: 6g
© Dani Conde
Class: Truffles and Cookies