Hidden Apple Espresso Cake Recipe
Cook dinner Time:
1 hour 5 minutes
3/4 c. sugar
1/3 c. nuts
1/4 c. melted butter
1 tsp. cinnamon
1/2 c. powdered sugar
1/4 tsp. vanilla
2 or 3 tsp. milk
Warmth oven to 400 levels.
Grease a 9 inch spherical cake pan.
Mix: 3/4 c. sugar, 1/3 c. nuts, 1/4 c. melted butter, 1 apple, 1 tsp. cinnamon .
Separate 2 cans of Pillsbury biscuits into 20 biscuits.
Dip every in melted butter, then in sugar combination.
Prepare biscuits in ready pan overlapping 15 biscuits round periphery and 5 biscuits in middle.
Peel, core and minimize up an apple in 20 slices.
Place one slice between every biscuit.
Bake for 20 to 25 minutes till brown.
Mix: 1/2 c. powdered sugar, 1/4 tsp. vanilla and a pair of or 3 tsp. milk.
Mix till easy, drizzle over heat cake.
Makes 10 servings.
Serving Dimension: 1
Quantity Per Serving:
Energy: 161Total Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 3gCholesterol: 12mgSodium: 51mgCarbohydrates: 25gFiber: 1gSugar: 23gProtein: 1g
© Dani Conde
Class: Desserts and Cookies