Hidden Apple Coffee Cake Recipe

Hidden Apple Espresso Cake Recipe

Hidden Apple Espresso Cake Recipe


Prep Time:
40 minutes

Cook dinner Time:
25 minutes

Whole Time:
1 hour 5 minutes



3/4 c. sugar

1/3 c. nuts

1/4 c. melted butter

1 apple

1 tsp. cinnamon

1/2 c. powdered sugar

1/4 tsp. vanilla

2 or 3 tsp. milk


Warmth oven to 400 levels.

Grease a 9 inch spherical cake pan.

Mix: 3/4 c. sugar, 1/3 c. nuts, 1/4 c. melted butter, 1 apple, 1 tsp. cinnamon .

Separate 2 cans of Pillsbury biscuits into 20 biscuits.

Dip every in melted butter, then in sugar combination.

Prepare biscuits in ready pan overlapping 15 biscuits round periphery and 5 biscuits in middle.

Peel, core and minimize up an apple in 20 slices.

Place one slice between every biscuit.

Bake for 20 to 25 minutes till brown.

Mix: 1/2 c. powdered sugar, 1/4 tsp. vanilla and a pair of or 3 tsp. milk.

Mix till easy, drizzle over heat cake.

Makes 10 servings.

Vitamin Info:

Yield: 10

Serving Dimension: 1

Quantity Per Serving:

Energy: 161Total Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 3gCholesterol: 12mgSodium: 51mgCarbohydrates: 25gFiber: 1gSugar: 23gProtein: 1g

© Dani Conde

Class: Desserts and Cookies

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Hidden Apple Espresso Cake Recipe- Hidden Apple Espresso Cake Recipe *Hidden Apple Espresso Cake Recipe