Hidden Valley Ranch Pinwheels Recipe
Yield:
32 pinwheels
Prep Time:
half-hour
Further Time:
2 hours
Whole Time:
2 hours half-hour
Components
2 (8oz.) pkgs. cream cheese, softened
1 pkg. Hidden Valley Ranch salad dressing combine
2-3 inexperienced onions,together with tops, minced finely
4 (12 inch) flour tortillas
1/2 cups finely diced crimson bell pepper
1/2 cups finely diced inexperienced pepper
1/2 cups finely diced celelry
1 can diced black olives (drain nicely)
1/2 cups finely chopped parsley
Directions
Combine first 3 components.
Unfold on tortillas.
Sprinkle on remaining components.
Roll and wrap tightly.
Chill 2 hours.
Reduce into 3/4 to 1 inch slices.
VARIATION:
1 c. finely diced ham 1 c. finely diced pretend or actual crab legs 1 c. finely diced shrimp 1 c. patrami, corned beef 1 c. finely diced scorching pepper cheese
Vitamin Data:
Yield: 32
Serving Measurement: 1
Quantity Per Serving:
Energy: 14Total Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 1gCholesterol: 1mgSodium: 20mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
© Dani Conde
Class: Appetizer
