Hidden Valley Ranch Pinwheels Recipe

Hidden Valley Ranch Pinwheels Recipe


Hidden Valley Ranch Pinwheels Recipe

Yield:
32 pinwheels

Prep Time:
half-hour

Further Time:
2 hours

Whole Time:
2 hours half-hour

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Components

2 (8oz.) pkgs. cream cheese, softened

1 pkg. Hidden Valley Ranch salad dressing combine

2-3 inexperienced onions,together with tops, minced finely

4 (12 inch) flour tortillas

1/2 cups finely diced crimson bell pepper

1/2 cups finely diced inexperienced pepper

1/2 cups finely diced celelry

1 can diced black olives (drain nicely)

1/2 cups finely chopped parsley

Directions

Combine first 3 components.

Unfold on tortillas.

Sprinkle on remaining components.

Roll and wrap tightly.

Chill 2 hours.

Reduce into 3/4 to 1 inch slices.

VARIATION:

1 c. finely diced ham 1 c. finely diced pretend or actual crab legs 1 c. finely diced shrimp 1 c. patrami, corned beef 1 c. finely diced scorching pepper cheese

Vitamin Data:

Yield: 32

Serving Measurement: 1

Quantity Per Serving:

Energy: 14Total Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 1gCholesterol: 1mgSodium: 20mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

© Dani Conde

Class: Appetizer

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