Kathryn Floyd’s Banana Bread Recipe
Yield:
8 slices
Prep Time:
half-hour
Prepare dinner Time:
1 hour 10 minutes
Whole Time:
1 hour 40 minutes
A terrific recipe to get pleasure from for breakfast with some espresso or after a meal as a dessert!
Substances
1/3 c. shortening
2/3 c. white sugar
2 eggs, effectively crushed
1 c. mashed bananas
1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped walnuts
Directions
Cream sugar and shortening, then add eggs and bananas.
Mix dry elements and nuts, and add to moist elements.
Combine very effectively.
Pour into greased loaf pan and bake in 350 diploma oven. ( 1 giant loaf=1 hour 10 minutes, 3 small loaves-40 to 45 minutes, 6 mini loaves= half-hour.
Diet Info:
Yield: 8
Serving Dimension: 1
Quantity Per Serving:
Energy: 333Total Fats: 15gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 10gCholesterol: 51mgSodium: 325mgCarbohydrates: 46gFiber: 2gSugar: 21gProtein: 6g
© Dani Conde
Delicacies:
American
/
Class: Bread and Rolls
