Just because you are on a keto diet doesn’t mean you should be deprived of the happiness from eating fried junk food – like low-carb, keto-friendly cheese sticks. (This is one of our favorite keto recipes at Warm Chef). Well, this snack is just that, except with all the added crabs and harmful fats that you should avoid.
Low carb keto mozzarella sticks are a delicious and healthy approach to satisfy those seared canapé desires. These keto cheese sticks are very simple to put together, with only six fixings that you most likely, as of now, have in your kitchen.
While they are magnificent for parties, low carb mozzarella adheres likewise end up satisfying a low-quality nourishment longing for regardless of whether you’re at home without anyone else or with your family – without really eating low-quality food.
They’re jam-packed with protein, fiber, and calcium, so you’re getting supplements when eating these. Best of all, these low carb mozzarella sticks are so darn simple. Honestly, anybody could make these.
Keto Mozzarella Sticks Recipe
Prep fixings. Line a treat sheet with material paper. Get 3 dishes ready prior.
In a bowl, add coconut flour, whisked egg, and almond flour blended with pork skins.
This will be the breading combination for your fried goodness.
Now, coat the mozzarella sticks in the breading mixture. Coat the mozzarella in coconut flour first – this enables the egg to stick.
Dunk it in the egg; at that point, move in almond flour breading blend until covered well.
Freeze the low carb mozzarella sticks. This is crucial; in any case, the cheddar will dissolve during cooking and keeping the keto cheddar sticks in a single piece and together.
Cook the low-carb mozzarella sticks. Whenever they are ice cold all the way through, you can heat or broil the keto mozzarella sticks.
Both choices work.
It is advised that you use one hand for the dry coating and breading and the other hand for the wet egg wash. This will help keep the breading bowl dry without any mess.
Some Questions That You Might Have Thought Of While Reading The Recipe
Are Mozzarella Sticks Keto?
No, most mozzarella sticks are made with flour, so they aren’t low carb. Be that as it may, don’t stress as you can have mozzarella sticks on keto with this recipe.
Can I Make Vegetarian Mozzarella Sticks?
Yes, you can. Preclude the pork skins and utilize all almond flour rather than 1/2 and 1/2.
Can These Keto Mozzarella Sticks Be Nut-Free?
Yes, they can be. Overlook the almond flour and utilize pork skins.
Will These Are Different If I Bake Them Instead Of Frying Them?
Yes, they will be different, and it’s particularly observable in keto mozzarella sticks without breadcrumbs. It is suggested to searing them in oil (no compelling reason to deep fry) to get the crispiest, cooked outside.
Can I Make Them In An Airfryer?
Truly, you can make them in an air fryer! Use a similar technique as these air fryer mozzarella chomps. You’ll simply need to trade the high carb breading with the sort in this keto mozzarella sticks recipe.
Nonetheless, on the off chance that you need to heat the mozzarella sticks, you totally can, and they are as yet delectable – just not exactly as fresh.
How To Store Keto Mozzarella Sticks?
These keto mozzarella sticks can be stored by freezing them in a freezer. It is strongly advised that you freeze them so that the breading or the coating can harden and stick to the cheese stick and won’t fall apart when you cook them.
No matter what diet you choose to follow, you aren’t failing it just because you crave food like this. You can simply satisfy that craving and stick to your diet plan by adapting your cooking methods and ingredients accordingly.