Lefse (Contemporary Potatoes) Recipe
Yield:
12
Substances
3 c. potatoes
3 tbsp. 2% cream
3 tbsp. melted butter
1 c. unsifted flour
1 tbsp. salt
Directions
Boil potatoes then peel and put via ricer.
Combine all components collectively and chill.
Make about 12 balls and roll out skinny.
Bake on medium sizzling dry grill or lefse plate for not more than 2 minutes.
Fold in quarters and lay between 2 cloths.
Diet Info:
Yield: 12
Serving Dimension: 1
Quantity Per Serving:
Energy: 115Total Fats: 4gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 1gCholesterol: 12mgSodium: 610mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 2g
© Dani Conde
Class: Bread and Rolls
