Lefse (Fresh Potatoes) Recipe
3 c. potatoes
3 tbsp. 2% cream
3 tbsp. melted butter
1 c. unsifted flour
1 tbsp. salt
Boil potatoes then peel and put through ricer.
Mix all ingredients together and chill.
Make about 12 balls and roll out thin.
Bake on medium hot dry grill or lefse plate for no more than 2 minutes.
Fold in quarters and lay between 2 cloths.
Serving Size: 1
Amount Per Serving:
Calories: 115Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 610mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 2g
© Dani Conde
Category: Bread and Rolls