Lemon Bread Recipe

Lemon Bread Recipe


Lemon Bread Recipe

Yield:
12 slices

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Elements

1 field lemon cake combine

1 sm. pkg. instantaneous lemon pudding combine

4 eggs

1/2 c. oil

1 c. water

Directions

Beat properly.

Makes two small loaf pans.

Bake at 325 levels for 40 to 45 minutes.

Vitamin Info:

Yield: 12

Serving Measurement: 1

Quantity Per Serving:

Energy: 284Total Fats: 13gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 10gCholesterol: 63mgSodium: 375mgCarbohydrates: 38gFiber: 1gSugar: 19gProtein: 4g

© Dani Conde

Class: Bread and Rolls

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