Lemon Bread Recipe
Yield:
12 slices
Ingredients
1 box lemon cake mix
1 sm. pkg. instant lemon pudding mix
4 eggs
1/2 c. oil
1 c. water
Instructions
Beat well.
Makes two small loaf pans.
Bake at 325 degrees for 40 to 45 minutes.
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 284Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 63mgSodium: 375mgCarbohydrates: 38gFiber: 1gSugar: 19gProtein: 4g
© Dani Conde
Category: Bread and Rolls