Lemon Bread Recipe
Yield:
12 slices
Elements
1 field lemon cake combine
1 sm. pkg. instantaneous lemon pudding combine
4 eggs
1/2 c. oil
1 c. water
Directions
Beat properly.
Makes two small loaf pans.
Bake at 325 levels for 40 to 45 minutes.
Vitamin Info:
Yield: 12
Serving Measurement: 1
Quantity Per Serving:
Energy: 284Total Fats: 13gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 10gCholesterol: 63mgSodium: 375mgCarbohydrates: 38gFiber: 1gSugar: 19gProtein: 4g
© Dani Conde
Class: Bread and Rolls
