Lemon Bread Recipe

Lemon Bread Recipe


Lemon Bread Recipe

Yield:
12 slices

Print

Ingredients

1 box lemon cake mix

1 sm. pkg. instant lemon pudding mix

4 eggs

1/2 c. oil

1 c. water

Instructions

Beat well.

Makes two small loaf pans.

Bake at 325 degrees for 40 to 45 minutes.

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 284Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 63mgSodium: 375mgCarbohydrates: 38gFiber: 1gSugar: 19gProtein: 4g

© Dani Conde

Category: Bread and Rolls

Scroll to Top