Loaded Potato Soup
Yield:
10 cups
Prep Time:
1 hour
Prepare dinner Time:
half-hour
Whole Time:
1 hour half-hour
Baked potato soup is at all times a crowd pleaser and this recipe isn’t any exception. Loaded with cheese, bacon, bitter cream and chives, this warming bowl of goodness will rapidly be a part of your common dwelling menu rotation. Get pleasure from!
Substances
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon unsalted butter
4 cups half & half
1 1/2 teaspoon Kosher salt
1 1/2 teaspoon black pepper
3-4 massive baked russet potatoes (peeled and roughly chopped)
1 cup shredded cheddar cheese
1/2 cup cooked crumbled bacon
1/2 cup bitter cream
1/2 cup sliced chives(or sliced scallions)
Directions
Sweat the onions and celery with butter till delicate. Add within the half & half, salt, pepper and baked potatoes. Simmer for 10 minutes. Puree the soup within the blender. This may have to be executed in batches or you need to use an immersion stick blender. Stir within the Cheddar cheese, bacon crumbles, bitter cream and chives. Alter seasonings if essential after which get pleasure from!
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
15-Piece Kitchen Knife Set with Block Wood, Guide Sharpening for Chef Knife Set, German Stainless Metal
Klee Utensils 3-Piece Warmth Resistant Wood Spoon Set, 12-inch
Silicone Spatula Set (2 Small, 2 Giant), Excessive Warmth Resistant
Nordic Ware Pure Aluminum Business Baker’s Quarter Sheet, 2-Pack
AmazonBasics Enameled Forged Iron Coated Dutch Oven, 4.3-Quart, Blue
KitchenAid KHB1231OB 2-Pace Hand Blender, Onyx Black
Diet Info:
Yield: 10
Serving Measurement: 1
Quantity Per Serving:
Energy: 340Total Fats: 19gSaturated Fats: 11gTrans Fats: 1gUnsaturated Fats: 7gCholesterol: 59mgSodium: 545mgCarbohydrates: 33gFiber: 3gSugar: 6gProtein: 11g
© Josh Conner
Delicacies:
American