Masa Harina out of Floor Tortillas
There are going to be lots of Mexican and Latin American recipes asking for masa harina as a result of it’s a staple.
Earlier than we go on, I simply wish to make it clear you must by no means try to use all-purpose flour. It would by no means be a suitable substitute as a result of it’s created from wheat, and as we mentioned above, masa harina is derived from corn.I take pleasure in Latin American meals, and I prepare dinner with masa harina greater than most residence cooks, however the ingredient shouldn’t be accessible to lots of people.
There is no such thing as a want to fret although. I’ve many substitutes able to filling in, and in some circumstances, you won’t be able to inform the distinction between the actual factor and the subs.
I like this substitute the most effective as a result of it’s the best. My spouse loves Mexican delicacies, and she or he loves cooking with it. This implies now we have lots of further corn tortillas.
Normally, the bonus corn tortillas are for burritos, tacos or tostadas, however when I’m feeling within the temper, I prefer to seize a number of stacks of the stale ones earlier than they’re on their strategy to the trash.
So long as there is no such thing as a mildew rising, the stale corn tortillas are good for remodeling into masa harina.
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The corn tortillas are good substitutes as a result of they’re created from masa harina. Since you’re utilizing stale corn tortillas, they’re already getting dry, which makes this fast recipe good:
Three or 4 massive corn tortillas
Place the tortillas in a meals processor and grind them to a positive consistency.Add kosher salt to the mix and gauge how a lot can be wanted based mostly on what you assume can be to style within the ultimate product.Pulse the dry combination to flow into the kosher salt.Add heat water slowly and slightly at a time till you might have a consistency adequate to form the dough.
© Kiran Sailani
Class: Condiment / Sauce