Melting Moments Recipe
Yield:
48 cookies
Prep Time:
1 hour quarter-hour
Cook dinner Time:
12 minutes
Extra Time:
20 minutes
Complete Time:
1 hour 47 minutes
Components
2 c. butter or margarine
1 1/2 c. cornstarch
2/3 c. powdered sugar
2 c. flour
FROSTING
1 pkg. (8oz.) cream cheese
2 c. powdered sugar
2 tsp. vanilla
Directions
Cream butter and sugar collectively.
Add flour and cornstarch.
Combine nicely and chill roughly 1 hour.
Kind into small balls and press down barely on cookie sheet.
Bake 10 to 12 minutes at 350 levels.
FROSTING: Combine substances.
If to thick add a number of drops of milk.
Diet Info:
Yield: 48
Serving Dimension: 1
Quantity Per Serving:
Energy: 134Total Fats: 8gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 2gCholesterol: 21mgSodium: 67mgCarbohydrates: 15gFiber: 0gSugar: 7gProtein: 1g
© Dani Conde
Class: Muffins and Cookies
