Norma’s Rubbish Dip Recipe
Yield:
8
Prep Time:
quarter-hour
Whole Time:
quarter-hour
Components
4 to five med. tomatoes diced, drained properly
1 can sliced black olives or 1 can entire pitted, sliced
1 bell pepper, diced
1 bunch inexperienced onions, tops and all, sliced skinny or 1 med. onion, diced
1 to 2 garlic, diced finely
1 can inexperienced chilies, diced wonderful (begin with half a can and work your method up – No guts no Glory) or 3 to five recent jalapeno peppers
1/3 c. vinegar, purple or malt, Heinz
1/3 c. salad oil, not olive
Roughly 2 tsp. garilic salt or garlic powder and common salt
Black pepper
1 can mushrooms, if desired
Directions
Combine all components and serve with chips or crackers of your choice
Diet Info:
Yield: 8
Serving Measurement: 1
Quantity Per Serving:
Energy: 126Total Fats: 9gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 8gCholesterol: 0mgSodium: 725mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 2g
© Dani Conde
Class: Appetizer
