Norma’s Rubbish Dip Recipe

Norma’s Rubbish Dip Recipe

Yield:
8

Prep Time:
quarter-hour

Whole Time:
quarter-hour

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Components

4 to five med. tomatoes diced, drained properly

1 can sliced black olives or 1 can entire pitted, sliced

1 bell pepper, diced

1 bunch inexperienced onions, tops and all, sliced skinny or 1 med. onion, diced

1 to 2 garlic, diced finely

1 can inexperienced chilies, diced wonderful (begin with half a can and work your method up – No guts no Glory) or 3 to five recent jalapeno peppers

1/3 c. vinegar, purple or malt, Heinz

1/3 c. salad oil, not olive

Roughly 2 tsp. garilic salt or garlic powder and common salt

Black pepper

1 can mushrooms, if desired

Directions
Combine all components and serve with chips or crackers of your choice

Diet Info:

Yield: 8

Serving Measurement: 1

Quantity Per Serving:

Energy: 126Total Fats: 9gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 8gCholesterol: 0mgSodium: 725mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 2g

© Dani Conde

Class: Appetizer