Open-Faced Shrimp Salad Sandwich Recipe

Open-Confronted Shrimp Salad Sandwich Recipe


Open-Confronted Shrimp Salad Sandwich Recipe

Yield:
4

Prep Time:
quarter-hour

Whole Time:
quarter-hour

This refreshing Scandinavian-inspired tackle shrimp is certain to change into a brunch favourite and considered one of your go-to’s for picnics and seashore days. We like it on bread but it surely’s equally good in lettuce wraps or over a inexperienced salad. 

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Elements

1 pound of shrimp, cooked

1/4 cup of radishes, thinly sliced

Bread, crackers or lettuce wraps for serving

For the Sauce:

1/2 cup of mayonnaise or Greek yogurt

1/2 cup of bitter cream or creme fraîche

3 tablespoons of dill, finely chopped

1 medium shallot, diced

1/4 cup of inexperienced pepper, diced

2 tablespoons of lemon juice

Salt (to style)

Freshly cracked black pepper (to style)

Directions
Chop the cooked shrimp into smaller piecesIn a bowl combine the entire components for the sauce with the shrimpServe on bread, crackers or lettuce wraps and prime with sliced radishes

Diet Info:

Yield: 4

Serving Measurement: 1

Quantity Per Serving:

Energy: 512Total Fats: 33gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 22gCholesterol: 291mgSodium: 1567mgCarbohydrates: 15gFiber: 2gSugar: 5gProtein: 37g

© Dani Conde

Class: Fish & Seafood

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