Pat’s Tortillas Recipe
Yield:
4
Prep Time:
20 minutes
Further Time:
2 hours
Complete Time:
2 hours 20 minutes
Components
Tortillas
1 (8oz.) pkg. cream cheese
1 c. bitter cream
1 c. frated cheddar cheese
1/4 c. diced or minced inexperienced onions
2 tbsp. chopped jalapeno
Sprint of sizzling sauce
Sprint of garlic powder
Directions
Beat collectively substances.
Beginning with tortilla, unfold combination on tortilla, high with one other tortilla.
Do that till all of the tortillas are unfold and stack – finish with a tortilla on high.
Refrigerate for two hours or in a single day.
Lower into wedges or small squares.
Serve with salsa.
Diet Data:
Yield: 4
Serving Measurement: 1
Quantity Per Serving:
Energy: 302Total Fats: 24gSaturated Fats: 13gTrans Fats: 1gUnsaturated Fats: 7gCholesterol: 69mgSodium: 306mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 10g
© Dani Conde
Class: Appetizer
