Pat’s Tortillas Recipe
Yield:
4
Prep Time:
20 minutes
Additional Time:
2 hours
Total Time:
2 hours 20 minutes
Ingredients
Tortillas
1 (8oz.) pkg. cream cheese
1 c. sour cream
1 c. frated cheddar cheese
1/4 c. diced or minced green onions
2 tbsp. chopped jalapeno
Dash of hot sauce
Dash of garlic powder
Instructions
Beat together ingredients.
Starting with tortilla, spread mixture on tortilla, top with another tortilla.
Do this until all the tortillas are spread and stack – end with a tortilla on top.
Refrigerate for 2 hours or overnight.
Cut into wedges or small squares.
Serve with salsa.
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 302Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 69mgSodium: 306mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 10g
© Dani Conde
Category: Appetizer
