Pat’s Tortillas Recipe

Pat’s Tortillas Recipe


Pat’s Tortillas Recipe

Yield:
4

Prep Time:
20 minutes

Additional Time:
2 hours

Total Time:
2 hours 20 minutes

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Ingredients

Tortillas

1 (8oz.) pkg. cream cheese

1 c. sour cream

1 c. frated cheddar cheese

1/4 c. diced or minced green onions

2 tbsp. chopped jalapeno

Dash of hot sauce

Dash of garlic powder

Instructions

Beat together ingredients.

Starting with tortilla, spread mixture on tortilla, top with another tortilla.

Do this until all the tortillas are spread and stack – end with a tortilla on top.

Refrigerate for 2 hours or overnight.

Cut into wedges or small squares.

Serve with salsa.

Nutrition Information:

Yield: 4

Serving Size: 1

Amount Per Serving:

Calories: 302Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 69mgSodium: 306mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 10g

© Dani Conde

Category: Appetizer

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