Pat’s Tortillas Recipe

Pat’s Tortillas Recipe


Pat’s Tortillas Recipe

Yield:
4

Prep Time:
20 minutes

Further Time:
2 hours

Complete Time:
2 hours 20 minutes

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Components

Tortillas

1 (8oz.) pkg. cream cheese

1 c. bitter cream

1 c. frated cheddar cheese

1/4 c. diced or minced inexperienced onions

2 tbsp. chopped jalapeno

Sprint of sizzling sauce

Sprint of garlic powder

Directions

Beat collectively substances.

Beginning with tortilla, unfold combination on tortilla, high with one other tortilla.

Do that till all of the tortillas are unfold and stack – finish with a tortilla on high.

Refrigerate for two hours or in a single day.

Lower into wedges or small squares.

Serve with salsa.

Diet Data:

Yield: 4

Serving Measurement: 1

Quantity Per Serving:

Energy: 302Total Fats: 24gSaturated Fats: 13gTrans Fats: 1gUnsaturated Fats: 7gCholesterol: 69mgSodium: 306mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 10g

© Dani Conde

Class: Appetizer

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