Pistachio Cake Recipe

Pistachio Cake Recipe

Yield:
10

Prep Time:
quarter-hour

Prepare dinner Time:
50 minutes

Further Time:
10 minutes

Complete Time:
1 hour quarter-hour

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Substances

1 pkg. white cake combine

1 pkg pistachip pudding, common not instantaneous

1/4 c. oil

1 can Mountain Dew

2 eggs or 3 egg whites

1 c. chopped nutes (non-obligatory)

FROSTING:

1 lg. container Cool Whip

1 1/4 c. milk

1 pkg pistachio pudding combine

Directions

Combine collectively for 3 minutes.

Bake at 350 levels for 40 to 50 minutes.

FROSTING: Dissolve pudding in milk, add Cool Whip, unfold on cool cake.

Sprinkle with nuts.

Vitamin Data:

Yield: 10

Serving Measurement: 1

Quantity Per Serving:

Energy: 159Total Fats: 9gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 7gCholesterol: 40mgSodium: 108mgCarbohydrates: 16gFiber: 0gSugar: 11gProtein: 4g

© Dani Conde