Pistachio Cake Recipe
Yield:
10
Prep Time:
15 minutes
Cook Time:
50 minutes
Additional Time:
10 minutes
Total Time:
1 hour 15 minutes
Ingredients
1 pkg. white cake mix
1 pkg pistachip pudding, regular not instant
1/4 c. oil
1 can Mountain Dew
2 eggs or 3 egg whites
1 c. chopped nutes (optional)
FROSTING:
1 lg. container Cool Whip
1 1/4 c. milk
1 pkg pistachio pudding mix
Instructions
Mix together for 3 minutes.
Bake at 350 degrees for 40 to 50 minutes.
FROSTING: Dissolve pudding in milk, add Cool Whip, spread on cool cake.
Sprinkle with nuts.
Nutrition Information:
Yield: 10
Serving Size: 1
Amount Per Serving:
Calories: 159Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 40mgSodium: 108mgCarbohydrates: 16gFiber: 0gSugar: 11gProtein: 4g
© Dani Conde
