Pistachio Cake Recipe
Yield:
10
Prep Time:
quarter-hour
Prepare dinner Time:
50 minutes
Further Time:
10 minutes
Complete Time:
1 hour quarter-hour
Substances
1 pkg. white cake combine
1 pkg pistachip pudding, common not instantaneous
1/4 c. oil
1 can Mountain Dew
2 eggs or 3 egg whites
1 c. chopped nutes (non-obligatory)
FROSTING:
1 lg. container Cool Whip
1 1/4 c. milk
1 pkg pistachio pudding combine
Directions
Combine collectively for 3 minutes.
Bake at 350 levels for 40 to 50 minutes.
FROSTING: Dissolve pudding in milk, add Cool Whip, unfold on cool cake.
Sprinkle with nuts.
Vitamin Data:
Yield: 10
Serving Measurement: 1
Quantity Per Serving:
Energy: 159Total Fats: 9gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 7gCholesterol: 40mgSodium: 108mgCarbohydrates: 16gFiber: 0gSugar: 11gProtein: 4g
© Dani Conde
