Hitomi Aihara
Time: Beneath half-hour
Substances (for 3 servings):
1 lb shrimp(455 g), deveined and peeled
SEASONED FLOUR:
1 cup of flour(125 g)1 tablespoon cajun seasoning2 teaspoons salt1 teaspoon black pepper
EGG MIXTURE:
1 egg3 tablespoons milk1 teaspoon cajun seasoning
Preparation
Combine all of the elements for the seasoned flour in a medium-sized container,Cut up the flour combination into 2 halves, save half of it for later, and relaxation in an enormous zip-lock bag.Drop your shrimp into the bag and shake it up so the shrimp is coated with the combination, and dirt off any further.Combine the egg, milk, and cajun seasoning in a distinct container.Dunk the coated shrimp within the milk concoction, adopted by a recent coat of the dry combination.Warmth the oil to 350°F (180°C).Put the shrimp within the oil to fry it till it’s golden brown and cooked up.Seize your favourite dipping sauce.Serve and revel in!
