Poppy Seed Cake Recipe
Yield:
12 slices
Prep Time:
20 minutes
Cook Time:
1 hour
Additional Time:
10 minutes
Total Time:
1 hour 30 minutes
Ingredients
1 box yellow cake mix with pudding
1 box instant lemon or vanilla pudding
2 tbsp. poppy seed
1/2 c. oil
1 c. hot water
4 eggs
BUTTER SAUCE:
1 c. sugar
1/2 c. cream
1/2 c butter
1 tbsp. flour
1 tsp. vanilla
Instructions
Mix all together, beat 4 minutes at medium speed.
Bake at 350 degrees for 1 hour in greased and floured bundt pan.
Serve with butter sauce.
BUTTER SAUCE: Bring to boil.
Serve warm
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 482Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 96mgSodium: 440mgCarbohydrates: 59gFiber: 1gSugar: 39gProtein: 5g
© Dani Conde
Category: Cakes and Cookies
