Poppy Seed Cake Recipe
Yield:
12 slices
Prep Time:
20 minutes
Prepare dinner Time:
1 hour
Further Time:
10 minutes
Whole Time:
1 hour half-hour
Elements
1 field yellow cake combine with pudding
1 field immediate lemon or vanilla pudding
2 tbsp. poppy seed
1/2 c. oil
1 c. scorching water
4 eggs
BUTTER SAUCE:
1 c. sugar
1/2 c. cream
1/2 c butter
1 tbsp. flour
1 tsp. vanilla
Directions
Combine all collectively, beat 4 minutes at medium pace.
Bake at 350 levels for 1 hour in greased and floured bundt pan.
Serve with butter sauce.
BUTTER SAUCE: Deliver to boil.
Serve heat
Diet Info:
Yield: 12
Serving Dimension: 1
Quantity Per Serving:
Energy: 482Total Fats: 26gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 14gCholesterol: 96mgSodium: 440mgCarbohydrates: 59gFiber: 1gSugar: 39gProtein: 5g
© Dani Conde
Class: Truffles and Cookies
