Poppy Seed Cake Recipe

Poppy Seed Cake Recipe

Poppy Seed Cake Recipe

12 slices

Prep Time:
20 minutes

Cook Time:
1 hour

Additional Time:
10 minutes

Total Time:
1 hour 30 minutes



1 box yellow cake mix with pudding

1 box instant lemon or vanilla pudding

2 tbsp. poppy seed

1/2 c. oil

1 c. hot water

4 eggs


1 c. sugar

1/2 c. cream

1/2 c butter

1 tbsp. flour

1 tsp. vanilla


Mix all together, beat 4 minutes at medium speed.

Bake at 350 degrees for 1 hour in greased and floured bundt pan.

Serve with butter sauce.

BUTTER SAUCE: Bring to boil.

Serve warm

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 482Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 96mgSodium: 440mgCarbohydrates: 59gFiber: 1gSugar: 39gProtein: 5g

© Dani Conde

Category: Cakes and Cookies

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