Poppy Seed Cake Recipe

Poppy Seed Cake Recipe


Poppy Seed Cake Recipe

Yield:
12 slices

Prep Time:
20 minutes

Prepare dinner Time:
1 hour

Further Time:
10 minutes

Whole Time:
1 hour half-hour

Print

Elements

1 field yellow cake combine with pudding

1 field immediate lemon or vanilla pudding

2 tbsp. poppy seed

1/2 c. oil

1 c. scorching water

4 eggs

BUTTER SAUCE:

1 c. sugar

1/2 c. cream

1/2 c butter

1 tbsp. flour

1 tsp. vanilla

Directions

Combine all collectively, beat 4 minutes at medium pace.

Bake at 350 levels for 1 hour in greased and floured bundt pan.

Serve with butter sauce.

BUTTER SAUCE: Deliver to boil.

Serve heat

Diet Info:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 482Total Fats: 26gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 14gCholesterol: 96mgSodium: 440mgCarbohydrates: 59gFiber: 1gSugar: 39gProtein: 5g

© Dani Conde

Class: Truffles and Cookies

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