Rhubarb Muffins Recipe

Rhubarb Muffins Recipe

Yield:
24 muffins

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

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Ingredients

1 1/2 c. brown sugar

2 eggs

1 c. oil

2 tsp. vanilla

1 c. buttermilk

1 tsp. baking soda

3 c. flour

1 1/2 c. diced rhubarb

TOPPING: 1/2 c. brown sugar 1 tsp. cinnamon

Instructions

Mix all ingredients together well.

Fill muffin tins 3/4 full.

Sprinkle each with sugar topping.

Bake at 350 degrees for 15 to 20 minutes or until done.

Nutrition Information:

Yield: 24

Serving Size: 1

Amount Per Serving:

Calories: 208Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 16mgSodium: 83mgCarbohydrates: 27gFiber: 1gSugar: 15gProtein: 3g

© Dani Conde

Category: Bread and Rolls