Rhubarb Muffins Recipe
Yield:
24 muffins
Prep Time:
quarter-hour
Cook dinner Time:
20 minutes
Whole Time:
35 minutes
Elements
1 1/2 c. brown sugar
2 eggs
1 c. oil
2 tsp. vanilla
1 c. buttermilk
1 tsp. baking soda
3 c. flour
1 1/2 c. diced rhubarb
TOPPING: 1/2 c. brown sugar 1 tsp. cinnamon
Directions
Combine all elements collectively effectively.
Fill muffin tins 3/4 full.
Sprinkle every with sugar topping.
Bake at 350 levels for 15 to twenty minutes or till performed.
Vitamin Data:
Yield: 24
Serving Measurement: 1
Quantity Per Serving:
Energy: 208Total Fats: 10gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 9gCholesterol: 16mgSodium: 83mgCarbohydrates: 27gFiber: 1gSugar: 15gProtein: 3g
© Dani Conde
Class: Bread and Rolls
