Sausage and Grits Breakfast Skillet Bake
Cook dinner Time:
That is one in every of my go-to recipes once I’m internet hosting a crowd for brunch. It seems nice plus may be made the evening earlier than and baked within the morning.
1 pound scorching breakfast sausage
2 cups hen broth
2 cups milk
1 cup stone-ground grits
3 cups shredded cheddar cheese
2 tablespoons unsalted butter
Kosher salt and freshly floor black pepper
8 giant eggs
1 tablespoon of vegetable oil
8 ounces of grape tomatoes
1 bunch of scallion (inexperienced components solely , Sliced)
2 tablespoons of apple cider vinegar
Warmth the oven to 375 levels.
Warmth a giant Forged Iron Skillet over medium-high warmth cook dinner the sausage till browned. Take away from the warmth, drain off the rendered fats and unfold the sausage throughout the underside of the skillet.
In the meantime, in a Massive Saucepan, carry the hen inventory and milk to a boil over excessive warmth. Whisk within the grits, cut back the warmth to low, and cook dinner, stirring ceaselessly, till tender and thickened, about 40 minutes. Whisk in additional milk or inventory, as wanted. Take away from the warmth and stir in 1 cup of the cheese and a couple of tablespoons of the butter. Season to style with salt and pepper.
In a big bowl, whisk collectively the eggs and season with salt. In a medium Skillet, soften the remaining tablespoon of butter over medium warmth. When the butter is foamy, add the eggs and scramble, till simply cooked.
Pour the eggs into the grits and stir to mix. Pour the grits and egg combination over the sausage within the skillet and unfold evenly.
Sprinkle the remaining 2 cups cheese excessive.
Bake the casserole till the cheese has fashioned a browned crust, about 45 minutes.
In the meantime, warmth the oil in a medium skillet over excessive warmth. When the oil is scorching, add the grape tomatoes and cook dinner, stirring often, till the tomatoes have blistered throughout. Add the scallions and toss until wilted and blistered. Take away from the warmth, combine within the vinegar and season to style with salt and pepper.
Prime the casserole with the tomato combination and serve scorching.
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© Josh Conner