RECIPE COURTESY OF KATIE LEE
Stage: BeginnerTotal: 50 min (together with chilling time)Lively: 30 minServings: 4
Components:
Shrimp Burgers:
1lb hulled and deveined medium-sized shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly floor black pepper
2 scallions, white and inexperienced elements, finely sliced
1 giant egg, faintly crushed
1/4 cup canola oil
Outdated Bay Mayo:
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Outdated Bay seasoning
4 brioche buns, halved and barely toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping
Instructions:
The burgers: Roughly lower up one half of the shrimp. Grind up the remainder of it in a grinder till it doesn’t have any lumps anymore. In a pot, add all of the shrimp, breadcrumbs, salt, pepper, lemon juice, garlic powder, egg, and scallions, and stir them. Pop the combination within the fridge for 10 minutes earlier than making 4 patties and put them again within the fridge for an additional 10 minutes.In a giant frying pan, warmth oil and prepare dinner the patties for 3 minutes on both facet, on medium-high warmth.The Outdated Bay mayo: In a container, incorporate the mayonnaise and a most well-liked quantity of Outdated Bay.To serve, lay out the mayo on the buns, put the patties, and add tomatoes, lettuce, and avocados.
