Shrimp Burgers with Old Bay Mayo

Shrimp Burgers with Outdated Bay Mayo


Stage: BeginnerTotal: 50 min (together with chilling time)Lively: 30 minServings: 4 


Shrimp Burgers:

1lb hulled and deveined medium-sized shrimp

1/3 cup panko breadcrumbs

1 tablespoon lemon juice

1/2 teaspoon kosher salt

1/4 teaspoon garlic powder 

1/4 teaspoon freshly floor black pepper

2 scallions, white and inexperienced elements, finely sliced

1 giant egg, faintly crushed

1/4 cup canola oil

Outdated Bay Mayo:

1/2 cup mayonnaise

1 teaspoon to 1 tablespoon Outdated Bay seasoning

4 brioche buns, halved and barely toasted 

Avocado slices, for topping

Lettuce leaves, for topping

Tomato slices, for topping


The burgers: Roughly lower up one half of the shrimp. Grind up the remainder of it in a grinder till it doesn’t have any lumps anymore. In a pot, add all of the shrimp, breadcrumbs, salt, pepper, lemon juice, garlic powder, egg, and scallions, and stir them. Pop the combination within the fridge for 10 minutes earlier than making 4 patties and put them again within the fridge for an additional 10 minutes.In a giant frying pan, warmth oil and prepare dinner the patties for 3 minutes on both facet, on medium-high warmth.The Outdated Bay mayo: In a container, incorporate the mayonnaise and a most well-liked quantity of Outdated Bay.To serve, lay out the mayo on the buns, put the patties, and add tomatoes, lettuce, and avocados.

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