Shrimp on the barbie is one in all my favourite issues on the Outback Restaurant. The subsequent smartest thing is that this imitation recipe that I exploit, which can change into your favourite grilling recipe. Guess what? It’s tremendous straightforward! 


Attempt to discover recent shrimp everytime you’re searching for it, however frozen shrimp is the 2nd most suitable choice. Jumbo shrimp is what we’ll want for this recipe, which suggests there must be about 16 in a pound. I like them to be deveined and shelled, however I like to depart the tail on.

Tip: Uncooked shrimp is the most suitable choice for this recipe as a result of in case you use the pre-cooked type, it won’t keep as succulent when cooked on the grill.


Lathering on the seasoned butter glace is the important thing to this recipe and holds a number of flavors. Even in case you are a newbie on the complete cooking factor, you may make this glaze by combining the next components in a pan and heating them: 

butterbrown sugarold bay seasoninggarlic powderonion powdercuminred pepperminced garlic


After getting your butter glaze, dip one facet of the shrimp in it and place that facet on the pan, then coat the opposite facet with the sauce too. Each side want nearly 2-4 minutes to show the shrimp pinkish opaque.

Shrimp is very easy to cook dinner, I suppose that’s one cause I like it a lot, one other is that it’s so fast to arrange!!! Keep away from overcooking the shrimp. Overcooked shrimp is gross and rubbery.  If the shrimp exhibits a pink hue, it means it’s executed.


Remoulade sauce is served with the shrimp at Outback. It’s fairly straightforward to make. You’re going to have to mix a couple of components, most likely already mendacity in your kitchen shelf.

mayospicy brown mustardrelishwhite vinegardried chivespaprikaonion saltblack pepper


It’s a mayo-based french sauce that’s typically paired with capers, relish, or herbs. It’s generally served with seafood.

Add a Twist:

Play with completely different sizes of shrimp! The recipe says cajun seasoning, however go forward and experiment with different spices and herbs in case you please.


The shrimp is greatest served scorching with a few of that remoulade sauce on the facet. Everybody goes to gobble it up! Do give me suggestions in case you strive it out; I’d like to know your expertise with it.

Shrimp On The Barbie {Outback Impressed}

Prep Time

10 minutes

Cook dinner Time

6 minutes

Whole Time

16 minutes

 Do this easy, yummy, and quick shrimp recipe and have a style of your favourite restaurant shrimp at dwelling!

Course: Appetizer, Dinner, Fundamental Course, Fundamental Dish

Delicacies: American

Key phrase: easy barbecue shrimp, outback impressed recipe, shrimp on the bar b.

Servings: 4

Energy: 434 kcal

Writer: Kadee


Shrimp On The Barbie

1 pound uncooked jumbo shrimp peeled, deveined, and tail on. About 16-20 shrimp per lb1/4 cup butter1 TBSP Outdated Bay Seasoning3/4 TBSP brown sugar1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp crushed cumin1/4 tsp floor crimson pepper2 garlic cloves, crushed

Remoulade Sauce

1/2 cup Mayonaise1 tbsp spicy brown mustard1 tbsp relish1 tsp dried chives1 tsp white vinegar1/2 tsp paprika1/2 tsp garlic salt1/4 tsp Cajun seasoning1/4 tsp black pepper


Shrimp On The Barbie

Should you’re utilizing picket skewers, then I’d say allow them to soak for about 10 minutes, but when, like me, you’re choosing metallic skewers, then simply get proper into it and thread the shrimp shut.In a small pan, soften butter on low warmth, add the garlic first, then add all the pieces however the shrimp in as effectively.Lather on the butter combination onto one facet of the shrimp.Place the buttered facet on the grill and let it grill for about 3 minutes. Observe the identical steps for the opposite facet; at this level, the shrimp may have a pink hue.

Remoulade Sauce

To serve with the shrimp, incorporate all of the components in a bowl and blend them totally.

Recipe Notes

Uncooked shrimp is the most suitable choice for this recipe as a result of in case you use the pre-cooked type, it won’t keep as succulent when cooked on the grill.

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