Shrimp with Butter and Leeks Recipe
Yield:
4
Prep Time:
5 minutes
Prepare dinner Time:
10 minutes
Complete Time:
quarter-hour
This recipe comes collectively in lower than quarter-hour and combines the delicate, grassy style of leeks and herbs in a buttery sauce. We like it over couscous however it goes nice over rice, tossed with some pasta and even by itself with some crusty bread on the facet.
Substances
1 pound of shrimp
1/2 cup of leeks, finely sliced
3 garlic cloves, minced
3 tablespoons of butter
1/4 cup of your alternative of parsley, mint or cilantro
Salt (to style)
Freshly floor black pepper (to style)
Directions
Season shrimp with salt and pepper.Warmth 2 tablespoons of butter in a big skillet over medium excessive warmth and cook dinner the leeks till softened, about 4 minutes.Add the garlic to the leeks and cook dinner for an additional minuteAdd the shrimp to the pan and cook dinner till pink and firmServe over couscous, basmati rice or pasta
Vitamin Data:
Yield: 4
Serving Dimension: 1
Quantity Per Serving:
Energy: 228Total Fats: 11gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 4gCholesterol: 262mgSodium: 1299mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 27g
© Dani Conde
