Skillet Chocolate Chip Cookie (Solid Iron + Home made!)

Oh my phrase, is that this skillet chocolate chip cookie superb. Heat and chewy within the center with a slight crisp across the edges, this cast-iron skillet chocolate chip cookie recipe is extremely scrumptious.It ranks up there with my simple peanut butter fudge, buckeyes, these chewy M&M cookies, and my well-known brownie cookies!

cookie in a skilletFinest Solid-Iron Skillet Chocolate Chip Cookie

I simply love cooking recipes in my trusty forged iron skillet. This recipe produce the final word old school dessert.It’s such a timesaver! None of that scoop, scoop, scoop, bake, scoop.

Simply combine up your dough and smear it proper into your greased forged iron skillet!

Solid-Iron Skillet Cookie Recipe

The result’s an oooey-gooey slice of chocolate chip goodness. It’s chocolate chip cookie heaven!

dessert in skilletSkillet Cookie

To make this unimaginable chocolate chip cookie skillet, you’ll must have the next components available. Bear in mind, our full recipe together with all the particular particulars can all the time be discovered close to the underside of the web page on the printable recipe card.butter, softened

mild brown sugar

granulated sugar


vanilla extract

all-purpose flour

baking soda


semi-sweet chocolate chips

ingredientsSkillet Cookie Substances

Start the recipe by preheating the oven to 350 levels.

Subsequent, stir collectively the flour, salt, and baking soda; put aside. 

In one other mixing bowl, utilizing a picket spoon, mix the sugars and the butter till nicely blended.

ingredients in a bowlScrumptious Chocolate Chip Cookie Dough

Stir within the egg and the vanilla till blended.

Then, stir within the flour combination, and eventually, the chocolate chips.

cookie doughCookie Dough

Unfold evenly into a ten inch cast-iron skillet. Bake for 20 to 25 minutes or till the middle is simply set.

cookie doughCookie Dough in Solid Iron Skillet

Enable your skillet chocolate chip cookie to chill for at the very least 10 minutes earlier than reducing.

 cookie panFinest Solid Iron Dessert

I’m an enormous fan of chocolate chip cookies. It’s my favourite dessert!

Positive, you would reduce this skillet cookie into small slivers, however I prefer to create 8 giant servings. Add an enormous creamy scoop of old school vanilla ice cream to the highest of a heat skillet cookie slice, and also you’ll be in dessert heaven.

cookie on a plateSlice of Chocolate Chip Skillet Cookie

Can Any Chocolate Chip Cookie Recipe be Baked in a Skillet?

Do you’ve got a boxed cookie combine available, and questioning for those who can bake it in a forged iron skillet?

The reply is a powerful YES! The truth is, I used this Betty Crocker bag combine simply the opposite day to make a fast skillet chocolate chip cookie.

Simply observe the directions on the bag, after which bake for about 20-24 minutes.

Now, don’t get me flawed… my HOMEMADE skillet cookie is unquestionably superior.

chocolate chip skillet cookie with ice creamCookie with Ice Cream

I actually hope you’re keen on my recipe! When you give it a attempt, you’ll want to let me know the way it tasted within the feedback under.


6 tablespoons butter, softened

⅓ cup packed mild brown sugar

½ cup granulated sugar

1 giant egg

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup semi-sweet chocolate chips

Preheat the oven to 350 levels.Stir collectively the flour, salt, and baking soda, put aside. In one other bowl, utilizing a picket spoon, mix the sugars and the butter till nicely blended. Stir within the egg and the vanilla till blended. Stir within the flour combination. Stir within the chocolate chips. Unfold evenly into a ten inch cast-iron skillet. Bake for 20 to 25 minutes or till the middle is simply set. Enable to chill for at the very least 10 minutes  earlier than reducing.


Could look beneath finished. The cookie will proceed to cook dinner when faraway from the oven.This dough will come collectively higher along with your butter good and smooth. Not MELTED, however very smooth.Recipe tailored barely from Martha Stewart.

Vitamin Info:

Yield: 8

Serving Measurement: 1

Quantity Per Serving:

Energy: 325Total Fats: 16gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 5gCholesterol: 46mgSodium: 227mgCarbohydrates: 46gFiber: 2gSugar: 32gProtein: 3g

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