Taco Dip Recipe
8 oz. pkg. cream cheese softened
8 oz. gentle or sizzling taco sauce
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 head of lettuce chopped into small items
1 sm. jar of olives reduce into small slices
1 tomato chopped
1 pkg. Tostitos or Doritos chips
With mixer, beat softened cream cheese in a bowl.
Add taco sauce and blend nicely.
Pour into 8 x 12 inch pan and canopy backside of pan.
Take olives and canopy cream cheese and taco sauce combination.
Then take chopped lettuce, tomato, shredded cheese and placed on high.
Serve with Tostitos or Doritos.
Refrigerate earlier than serving and any that’s left.
Serving Measurement: 1
Quantity Per Serving:
Energy: 241Total Fats: 18gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 6gCholesterol: 50mgSodium: 522mgCarbohydrates: 12gFiber: 2gSugar: 5gProtein: 9g
© Dani Conde