Taco Dip Recipe

Taco Dip Recipe


Taco Dip Recipe

Yield:
8

Prep Time:
20 minutes

Complete Time:
20 minutes

Print

Components

8 oz. pkg. cream cheese softened

8 oz. gentle or sizzling taco sauce

1 c. shredded Cheddar cheese

1 c. shredded Mozzarella cheese

1 head of lettuce chopped into small items

1 sm. jar of olives reduce into small slices

1 tomato chopped

1 pkg. Tostitos or Doritos chips

Directions

With mixer, beat softened cream cheese in a bowl.

Add taco sauce and blend nicely.

Pour into 8 x 12 inch pan and canopy backside of pan.

Take olives and canopy cream cheese and taco sauce combination.

Then take chopped lettuce, tomato, shredded cheese and placed on high.

Serve with Tostitos or Doritos.

Refrigerate earlier than serving and any that’s left.

Diet Data:

Yield: 8

Serving Measurement: 1

Quantity Per Serving:

Energy: 241Total Fats: 18gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 6gCholesterol: 50mgSodium: 522mgCarbohydrates: 12gFiber: 2gSugar: 5gProtein: 9g

© Dani Conde

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