Tomato Soup Cake Recipe
Yield:
12 slices
Prep Time:
20 minutes
Prepare dinner Time:
40 minutes
Further Time:
10 minutes
Whole Time:
1 hour 10 minutes
Substances
2/3 c. oil
3 c. sugar
2 cans tomato soup
1 c. water
2 tsp. cloves
2 tsp. baking soda
6 tsp. baking powder
3 tsp. nutmeg
3 tsp. cinnamon
3 to 4 c. flour
Directions
Bake at 350 levels for 35 to 40 minutes.
Combine collectively and pour into oiled and floured pan.
Peanut butter frosting tastes nice on this.
Vitamin Data:
Yield: 12
Serving Dimension: 1
Quantity Per Serving:
Energy: 803Total Fats: 14gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 12gCholesterol: 0mgSodium: 652mgCarbohydrates: 155gFiber: 5gSugar: 55gProtein: 14g
© Dani Conde
