Tomato Soup Cake Recipe
Yield:
12 slices
Prep Time:
20 minutes
Cook Time:
40 minutes
Additional Time:
10 minutes
Total Time:
1 hour 10 minutes
Ingredients
2/3 c. oil
3 c. sugar
2 cans tomato soup
1 c. water
2 tsp. cloves
2 tsp. baking soda
6 tsp. baking powder
3 tsp. nutmeg
3 tsp. cinnamon
3 to 4 c. flour
Instructions
Bake at 350 degrees for 35 to 40 minutes.
Mix together and pour into oiled and floured pan.
Peanut butter frosting tastes great on this.
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 803Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 652mgCarbohydrates: 155gFiber: 5gSugar: 55gProtein: 14g
© Dani Conde
