Tomato Soup Cake Recipe

Tomato Soup Cake Recipe

Tomato Soup Cake Recipe

12 slices

Prep Time:
20 minutes

Cook Time:
40 minutes

Additional Time:
10 minutes

Total Time:
1 hour 10 minutes



2/3 c. oil

3 c. sugar

2 cans tomato soup

1 c. water

2 tsp. cloves

2 tsp. baking soda

6 tsp. baking powder

3 tsp. nutmeg

3 tsp. cinnamon

3 to 4 c. flour


Bake at 350 degrees for 35 to 40 minutes.

Mix together and pour into oiled and floured pan.

Peanut butter frosting tastes great on this.

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 803Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 652mgCarbohydrates: 155gFiber: 5gSugar: 55gProtein: 14g

© Dani Conde

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