Wild Rice Meatballs Recipe
Yield:
8
Prep Time:
20 minutes
Cook dinner Time:
quarter-hour
Further Time:
4 hours
Whole Time:
4 hours 35 minutes
Components
1 1/3 lbs. floor beef
2/3 lb. floor pork
2 eggs
1/2 c. Pepperidge Farm seasoned croutons
1 clove minced garlic or 1/2 tsp. garlic powder
1/2 onion, minced
1 to 1 1/2 c. cooked wild rice
Directions
Combine beef and pork properly in giant bowl.
Beat eggs till scrambled, crush croutons till superb, and add to beef and pork.
Combine in all different ingedients properly.
Make into 1 1/2 inch meatballs.
Bake at 400 levels in glass baking dish 12 to fifteen minutes.
Drain grease.
Put in crock pot with 2 cups of your favourite gravy on low for two to 4 hours.
Additionally good proper out of the oven with candy and bitter sauce.
Vitamin Data:
Yield: 8
Serving Dimension: 1
Quantity Per Serving:
Energy: 395Total Fats: 23gSaturated Fats: 9gTrans Fats: 1gUnsaturated Fats: 12gCholesterol: 150mgSodium: 171mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 34g
© Dani Conde
Class: Appetizer
