You’re about to learn by way of a recipe that has noodles with a adequate quantity of stir-fried shrimp, loads of greens, a simplistic sauce, AND will be made in a single pot!
Apart from the comfort of Chow Mein being ready in a single dish, it’s arguably my favourite Chinese language dish. I like so as to add sesame rooster and cream cheese wantons to the menu if I’m serving greater than only a few individuals.
All of us love meals that we are able to whip up in only one pot, and this particular shrimp dish is actually straightforward to make. Principally, it’s simply noodles swirled round with a shrimp stir-fry and a sauce made with solely 4 substances.
You might use rooster as an alternative of shrimp isn’t one thing you want, and it might style simply as nice, however my youngsters are noodle lovers, and I take pleasure in shrimp, so it’s fairly becoming.
HOW DO YOU MAKE SHRIMP CHOW MEIN?
Pre-cooked yakisoba noodles will be discovered close to the tofu and wonton wrappers at my native grocery retailer, and people are what we might be utilizing for this recipe. Earlier than including these noodles to the stir fry, all it’s important to do is run them below some water after ripping the packaging.
I will be finished with dinner in 20 minutes, thanks to those time savers! And guess what? Garlic, ginger, sesame oil, soy sauce, and honey are all you want for that sauce I discussed.
You’ll be able to experiment with completely different proteins and alter the greens in response to your loved ones’s desire; it’s a versatile recipe. You’ll be able to by no means go improper with noodles, protein, and greens, and thus, I began conserving packs of yakisoba noodles in inventory for nights that I haven’t got loads of time.
INGREDIENTS
1 tablespoon of vegetable oil
1 pound of peeled and deveined shrimp
2 packages of refrigerated yakisoba noodles (roughly 11 oz)
1/4 cup of sliced inexperienced onion tops
1/2 cup julienned carrots
1/2 cup thinly sliced white or yellow onion
1/4 cup thinly sliced celery
1 cup shredded inexperienced cabbage
1/4 cup of soy sauce
1 tablespoon of honey
2 teaspoons minced recent ginger
1 teaspoon minced recent garlic
2 teaspoons of toasted sesame oil
salt and pepper to style
INSTRUCTIONS
Soften the white onion for about 3 minutes in half the oil utilizing a big pan or wok. Look ahead to the onion to be barely brown.
Combine within the celery and carrots and prepare dinner for 3-4 minutes, look forward to the greens to develop into gentle. Put two tablespoons of water and cabbage in as effectively. Cook dinner for about 2-3 minutes, stirring constantly, until the cabbage is withered and fried. To style, taste the veggies with black pepper and salt.
Take the veggies out of the wok and relaxation them on a plate.
Within the pan, heat up the remainder of the oil and throw the shrimp in. Sprinkle some pepper and salt in response to your desire. Cook dinner on both sides for about 2-3 minutes simply till pink and translucent.
Throw the veggies again in.
Earlier than including the pre-cooked noodles to the combo, run them below heat water for about half a minute.
Combine the ginger, honey, garlic, soy sauce, and sesame oil.
Over the noodle combination, pour the sauce, flipping it to cowl uniformly. Toss within the inexperienced onions and prepare dinner for a further 1-2 minutes.
Eat Away!
NUTRITION FACTSCalories: 210kcal | Carbohydrates: 10g | Protein: 25g | Fats: 7g | Saturated Fats: 3g | Ldl cholesterol: 285mg | Fiber: 1g | Sugar: 7g
