Why Make This Recipe
Garlic & Herb Turkey Roulade is a fantastic dish that’s both impressive and easy to prepare. It’s perfect for gatherings, special occasions, or a cozy family dinner. The flavors of garlic and fresh herbs combined with juicy turkey create a mouthwatering main course that everyone will love.
Making this roulade not only highlights the tenderness of the turkey but also offers a twist to everyday meals. With a beautiful presentation and rich taste, it’s no wonder this recipe is a favorite among home cooks.
Equipment Needed for Garlic & Herb Turkey Roulade
Before diving into the cooking process, it’s essential to gather all necessary equipment. Here’s what you’ll need to make this flavorful dish:
- Large skillet
- Plastic wrap
- Meat mallet or rolling pin
- Food processor
- Baking sheet
- Parchment paper
- Instant-read thermometer
- Kitchen twine
- Large plate for serving
What You Need to Make Garlic & Herb Turkey Roulade
- 2 boneless, skinless turkey breasts
- Kosher salt
- Freshly ground black pepper
- 4 Tbsp. butter
- 1 cup panko breadcrumbs
- 1/4 cup thyme leaves
- 3 Tbsp. sage
- 2 cups parsley leaves
- 6 cloves garlic
- 1/2 tsp. red pepper flakes
- 1/4 cup vegetable oil
How to Cook Garlic & Herb Turkey Roulade Step by Step
Start by preparing the turkey breasts. Carefully butterfly each breast crosswise, ensuring you don’t cut all the way through. Lay a piece of plastic wrap over one open breast. Using a meat mallet or rolling pin, pound the turkey into a rectangle about 12 inches by 14 inches and 1/4 inch thick. As you work, make sure to season it generously with kosher salt and freshly ground black pepper. Repeat this process for the second breast, ensuring both pieces are of uniform thickness. This step is essential as it helps the turkey to roll evenly.
Next, melt the butter in a large skillet over medium heat. Add the panko breadcrumbs to the pan, toasting them until they turn a lovely golden brown. Once toasted, transfer the panko to a food processor. Now, you will add in the thyme leaves, sage, parsley leaves, and peeled garlic cloves. Process this mixture until finely chopped. It should resemble a paste. Don’t forget to season this mixture with a little more red pepper flakes, salt, and pepper for added flavor.
Once the garlic herb mixture is ready, pat both turkey breasts dry with a paper towel. Sprinkle half of the herb mixture evenly over the first breast. Carefully start to roll it up tightly, similar to a jelly roll. The goal is to keep the filling intact while forming a nice tight shape. Secure the roll tightly with kitchen twine, ensuring it holds its shape while cooking. Repeat this process for the second turkey breast.
Now, it’s time to prepare for baking. Rub the roulades all over with vegetable oil to keep them moist during cooking. Line a baking sheet with parchment paper and transfer the turkey roulades onto it. This parchment will prevent sticking and make cleanup easier.
Preheat your oven to 375 degrees Fahrenheit. Once it reaches the desired temperature, place the baking sheet in the middle rack of the oven. Bake the turkey roulades until they are cooked through. An instant-read thermometer inserted into the thickest part of the roulade should read 160 degrees Fahrenheit. This typically takes about 1 hour, but keep an eye on it towards the end to ensure nothing overcooks.
After the roulades are cooked, allow them to cool for about 20 minutes before slicing. This resting time helps the juices redistribute within the turkey, making it more tender.
How to Make Garlic & Herb Turkey Roulade
To make this delicious dish, start by preheating your oven to 375 degrees Fahrenheit. Begin by butterflying the turkey breasts. Ensure you only cut partially through the meat, creating a flap that can be opened up. This technique helps with the rolling process later on.
Once both breasts are butterflied, cover one with plastic wrap and pound it until it’s flat and even. Season both sides with kosher salt and freshly ground black pepper. Next, toast the panko breadcrumbs in a skillet with melted butter. Once golden, blend them with the fresh thyme, sage, parsley, and garlic in a food processor. Be sure to add salt, pepper, and red pepper flakes for a kick.
Dry the turkey breasts with a paper towel, then spread half of the herb mixture on each breast. Roll them up tightly, securing with kitchen twine. Rub vegetable oil over the roulades and lay them on a parchment-lined baking sheet. Bake until the internal temperature reads 160 degrees Fahrenheit. Finally, let them rest before slicing.
How to Serve Garlic & Herb Turkey Roulade
Serving Garlic & Herb Turkey Roulade is a breeze and can elevate any family meal. Once you’ve sliced the roulade after letting it rest, arrange the pieces artfully on a large serving platter. Consider garnishing it with additional fresh herbs for a vivid touch.
For a beautiful presentation, you can add a drizzle of olive oil or a side of your favorite sauce. This dish pairs wonderfully with a simple salad for a fresh contrast or roasted vegetables for heartiness.
What to Serve with Garlic & Herb Turkey Roulade
When considering side dishes, Garlic & Herb Turkey Roulade compliments several accompaniments. Classic options include roasted potatoes, creamy mashed potatoes, or a fresh green salad.
Vegetable sides like steamed asparagus, sautéed broccoli, or glazed carrots add color and nutrition. For a grain side, consider wild rice or quinoa pilaf. They add texture and soak up any delicious sauce or gravy.
For a festive touch, cranberry sauce enhances the flavor profile and adds a lovely sweetness. The combination of savory turkey and sweet cranberry is simply delightful.
How to Store Garlic & Herb Turkey Roulade
Proper storage is key to maintaining the quality of your Garlic & Herb Turkey Roulade. If you have leftovers, first let them cool completely at room temperature. Ensure you don’t leave them out for more than two hours to avoid any food safety issues.
Once cooled, wrap the slices tightly in plastic wrap or aluminum foil. Alternatively, you can place them in an airtight container to ensure freshness. Store the roulade in the refrigerator if you plan to eat it within the next few days. It should last about 3 to 4 days.
For longer storage, consider freezing the roulade. Wrap it securely in plastic wrap and then place it in a freezer-safe bag. Make sure to label it with the date. When properly frozen, it can last for about 2 to 3 months.
Tips to Make Garlic & Herb Turkey Roulade
To achieve the best outcome with your Garlic & Herb Turkey Roulade, there are a few helpful tips to keep in mind.
Ensure your turkey breasts are uniform in size and thickness for even cooking. This will help prevent any dry spots or undercooked sections. Using a meat thermometer also guarantees that you’re cooking the turkey to a safe temperature.
Don’t skip the resting period. Allowing the roulades to cool before slicing lets the juices redistribute, leading to a more flavorful and tender meat. Experiment with different herbs based on your preferences to personalize the flavor.
If you want a little more crunch, consider adding chopped nuts or seeds to the stuffing mixture. This adds an extra layer of texture and taste.
Variation
There are several ways to customize this Garlic & Herb Turkey Roulade.
You can incorporate different herbs like rosemary or basil to switch up the flavor profile. If you’re a fan of cheese, consider adding a layer of goat cheese or mozzarella in between the turkey and herb mixture for a creamy addition.
For a spicy kick, try incorporating diced jalapeños or a dash of hot sauce into the garlic and herb mixture. This variation transforms the dish into something extraordinary.
Vegetable enthusiasts might enjoy adding spinach or sautéed mushrooms to the stuffing for an extra nutrient boost.
Best Time to Make Garlic & Herb Turkey Roulade
Garlic & Herb Turkey Roulade is a versatile dish suitable for any time of year. However, it shines during special occasions like Thanksgiving, Christmas, or family gatherings.
Its impressive presentation makes it a great choice for holiday dinner parties. You can also serve it on a cozy weekend when you have a bit more time to enjoy cooking.
Even in summer, this dish can be a hit when served as a light dinner. It offers plenty of flavor and is sure to please everyone at the table.
Common Mistakes to Avoid
Making Garlic & Herb Turkey Roulade can be straightforward, but it’s easy to make a few common mistakes. One frequent error is not ensuring the turkey breasts are butterflied correctly. Take time to butterfly and pound evenly.
Another mistake is overcooking the turkey. Excessive cooking can lead to dry meat. Always monitor the internal temperature and use a meat thermometer for accurate results.
Failing to let the roulade rest before slicing is another issue. Skipping this step can dry out the meat and affect the overall flavor. Letting it rest is key to maintaining juices.
Lastly, always season your turkey. Under-seasoned meat can lead to bland results. Be generous with the salt and pepper.
Nutritional Notes
Garlic & Herb Turkey Roulade is a protein-packed dish, making it a healthy choice for various diets. Turkey is rich in lean protein, which is essential for muscle growth and repair.
The herbs and garlic add a range of antioxidants, giving you lasting health benefits. Additionally, using healthy fats like butter and vegetable oil keeps the dish flavorful without going overboard on calories.
Pairing this roulade with fresh vegetables further enhances its nutritional value, offering a well-rounded meal that is satisfying and healthy.
FAQs
What can I substitute for turkey breasts?
If turkey breasts are unavailable, chicken breasts or pork loin can be used as alternatives. Just be mindful of cooking times, as they may differ.
Can I prepare the roulade in advance?
Yes, you can assemble the roulade a day ahead. Just wrap it tightly and refrigerate until you’re ready to cook.
What are the best leftovers options?
Leftover turkey roulade can be sliced for sandwiches or salads. It’s also delicious in an omelet or stir-fry for a quick meal.
Conclusion
Garlic & Herb Turkey Roulade is a delightful and satisfying recipe that brings a burst of flavor to your dinner table. With minimal effort, you can create a dish that impresses family and friends alike.
Follow the steps laid out, and with a few tips and variations, you can make it uniquely yours. It’s a dish perfect for any season and occasion, ensuring every bite is full of tender turkey and fresh herbs. Enjoy the moments shared around the table with this wonderful meal.
