Why Make This Recipe
Grilled turkey brings a unique twist to traditional turkey cooking methods. The grilling process infuses the meat with a delightful smoky flavor that adds an extra layer of deliciousness. This dish is perfect for summer gatherings, holiday feasts, or cozy family dinners.
Not only does grilling turkey result in juicy, tender meat, but it also creates a beautiful, golden-brown exterior. This method is surprisingly easy and less time-consuming than cooking in an oven, making it an excellent choice for both beginners and experienced cooks alike.
Equipment Needed for Grilled Turkey
To set yourself up for success while making grilled turkey, you will need a few essential tools:
- A grill, preferably gas or charcoal
- A large aluminum roasting pan
- Large tongs
- A meat thermometer
- A small pot
- A basting brush
- A cutting board
- A sharp knife for carving
What You Need to Make Grilled Turkey
- 1 (12-lb.) whole turkey
- Extra-virgin olive oil, for rubbing
- Kosher salt
- Freshly ground black pepper
- 1 cup (2 sticks) unsalted butter
- 10 cloves garlic, grated or minced
- Zest and juice of 1 medium lemon
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. chopped fresh thyme
- 2 cups low-sodium turkey stock
- Sprigs thyme and grilled lemon halves, for serving (optional)
How to Cook Grilled Turkey Step by Step
To begin, preheat your grill to 400 degrees Fahrenheit. This high heat will help to achieve those fantastic char marks that are both visually appealing and tasty. Next, take your whole turkey and rub the outside with extra-virgin olive oil. Be generous with the oil and make sure to season the turkey well with kosher salt and freshly ground black pepper on all sides.
In a small pot over medium-high heat, melt the unsalted butter. Once it has melted, stir in the grated or minced garlic along with the lemon zest and juice. Add in the chopped parsley, rosemary, sage, and thyme to the mixture. Once everything is well combined, remove the pot from the heat and set it aside for later use.
To start grilling, arrange the turkey breast side down on the grate of the grill. This will allow the back to get a good sear. Grill the turkey for 5 to 10 minutes until char marks appear. Using large tongs, carefully turn the turkey over and continue to grill for another 5 to 10 minutes until you see those beautiful grill marks on the breast side.
After grilling, you’ll want to transfer the turkey to a large aluminum roasting pan. Pour the turkey stock into the pan, which will help keep the bird moist as it cooks. Now, brush the turkey generously with the herb butter you made earlier. Once that’s done, place the roasting pan back on the grill, close the lid, and let it cook.
Grill the turkey while basting with the reserved herb butter every 30 minutes. You want to achieve an internal temperature of 165 degrees Fahrenheit in the thickest part of the turkey, which should take about 2 hours and 30 minutes. When the turkey is done cooking, let it sit for 30 minutes before slicing.
Finally, arrange the turkey on a platter along with the thyme sprigs and any grilled lemon halves you may want to serve alongside. The presentation will be beautiful and inviting for your guests.
How to Make Grilled Turkey
Making grilled turkey is surprisingly straightforward. You start by preparing the turkey with oil and seasoning to ensure it’s well-flavored. The herb butter adds richness and aroma, enhancing the turkey while it cooks.
Once the grill is ready and you have seared the turkey, the real magic happens as it cooks in the aluminum roasting pan. The combination of basting and turkey stock keeps the meat moist and flavorful throughout the cooking process. Allowing the turkey to rest after grilling is vital to ensure the juices redistribute for tender slices.
How to Serve Grilled Turkey
Serving grilled turkey can be both fun and elegant. Once the turkey has had time to rest, you can carve it into pieces. Arrange the slices on a large platter for a visually pleasing presentation. If you’ve used thyme sprigs and grilled lemon halves, sprinkle them around for a touch of color and zest.
Consider serving the turkey with a side of your favorite sauces or gravies for added flavor. You can keep it simple or prepare an array of sides for a more festive meal.
What to Serve with Grilled Turkey
To complement the fantastic flavors of grilled turkey, think about pairing it with classic sides such as:
- Roasted potatoes
- Creamy mashed potatoes
- Grilled vegetables
- Fresh coleslaw
- Corn on the cob
- A light salad with vinaigrette
These sides help balance the richness of the turkey and create a well-rounded meal.
How to Store Grilled Turkey
When it comes to storing grilled turkey leftovers, the key is to let it cool down to room temperature first. Place the leftover turkey in an airtight container and refrigerate. Properly stored, grilled turkey can last up to four days in the fridge.
If you want to extend its shelf life even more, you can freeze the turkey. Wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag. Frozen grilled turkey can be enjoyed for up to six months.
Tips to Make Grilled Turkey
A few simple tips can enhance your grilled turkey experience. First, always ensure your turkey is completely thawed before grilling to prevent uneven cooking. A dry brine with salt can further enhance flavor and juiciness.
While basting the turkey, always open the grill quickly to maintain temperature. Use a meat thermometer to check the internal temperature accurately. A steady patience is key; remember that cooking times may vary based on grill and turkey size.
Variation
There are many fun ways to switch up your grilled turkey. You can experiment with different herbs in your butter mixture, such as dill or cilantro. Adding spices like paprika or cumin can create a more adventurous flavor profile.
Another great variation is to brine the turkey overnight in a mixture of water, salt, and spices. This technique can help amplify flavors and tenderness, making for a more robust dish.
Best Time to Make Grilled Turkey
Grilled turkey is perfect for summer barbecues, Thanksgiving celebrations, or family gatherings. The weather is ideal for outdoor cooking, and the festivity around Thanksgiving often leads many to try this method for a twist on the classic holiday turkey.
However, don’t think that you can only make grilled turkey during holidays. It’s a delicious option for any time of year when you want to enjoy a hearty meal.
Common Mistakes to Avoid
Avoiding a few common mistakes can make your grilled turkey experience better. One such mistake is not allowing the turkey to sit at room temperature before grilling; this can lead to uneven cooking.
Another frequent mistake is overcooking the turkey. Always rely on a meat thermometer to check for doneness. Low and slow is the way to go! Additionally, be cautious about opening the grill lid too often, as this can lower the cooking temperature and affect cooking times.
Nutritional Notes
Grilled turkey is a lean source of protein, making it a healthy dish in moderation. It’s packed with essential vitamins and minerals, including B vitamins, iron, and zinc. Turkey also contains a good amount of selenium, an important antioxidant.
However, the nutritional content can vary based on the cooking method and additional ingredients used. For a healthier dish, limit the amount of butter and oil used in the recipe.
FAQs
1. Can I use a frozen turkey for this recipe?
Yes, but you must ensure that it is fully thawed and at room temperature before grilling for even cooking.
2. How do I know if my turkey is done?
Using a meat thermometer is the best way to check. The internal temperature in the thickest part should reach 165 degrees Fahrenheit.
3. Can I make this a day ahead?
While it’s best enjoyed fresh, you can grill the turkey a day ahead. Simply carve it and store it properly to reheat later.
Conclusion
Grilled turkey is a delightful dish that elevates any meal. With its impressive flavor and juicy meat, it’s sure to become a family favorite. Whether it’s for a holiday gathering or a casual summer barbecue, mastering this recipe brings joy and satisfaction to the table. Enjoy the grilled turkey with loved ones, relish the process, and savor every bite of this delicious creation!
