Homemade Peppermint Patties (5 Ingredients)
Making your own peppermint patties is not only fun, but it’s also a great way to enjoy a classic treat with a twist. With just five simple ingredients, you can whip up these delicious sweets that are perfect for holidays or any special occasion. The combination of creamy mint filling and rich chocolate is sure to satisfy any sweet tooth.
This recipe allows you to skip the store-bought versions and create a homemade delight that can be shared with family and friends. Decorating them with Christmas sprinkles adds a festive touch, making these patties even more enjoyable.
Why Make This Recipe
There are many reasons to try making homemade peppermint patties. First, they are incredibly easy to make. With just five ingredients, this recipe is straightforward, making it perfect for beginner bakers or those short on time.
Another reason to consider making these treats is the ability to customize them to your liking. You can adjust the level of peppermint flavor, add more or less sweetness, or even experiment with different types of chocolate. Additionally, homemade peppermint patties make for delightful gifts during the holiday season.
Equipment Needed for Homemade Peppermint Patties
To create these delightful peppermint patties, you will need a few basic kitchen tools.
- Stand mixer or electric hand mixer
- Measuring cups and spoons
- Mixing bowls
- Baking sheet
- Non-stick baking mat or parchment paper
- Saucepan
- Cookie scoop (optional)
Having these items ready will ensure a smooth and enjoyable process as you make your peppermint patties.
What You Need to Make Homemade Peppermint Patties
To create your own batch of peppermint patties, gather the following ingredients:
- 3/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 teaspoons coconut oil (or shortening)
- Christmas sprinkles (green, red, and white shapes work best)
With these ingredients in hand, you’re ready to start the process of making your delicious peppermint patties.
How to Cook Homemade Peppermint Patties Step by Step
Begin by taking a large mixing bowl or the bowl of your stand mixer. Pour in the sweetened condensed milk and the peppermint extract. Beat these two ingredients together until they are well combined.
Next, slowly add in the powdered sugar one cup at a time. It’s important to mix thoroughly after each addition until a stiff dough forms. This dough will be the foundation of your peppermint patties.
Once your dough is ready, use a cookie scoop to form 1-inch balls. You can think of them as being about the same size as a ping-pong ball. Place these dough balls onto a baking sheet lined with a non-stick mat or parchment paper.
After all the balls are on the baking sheet, gently press down on them to flatten them into patties. This is the shape they will take as they dry. Let these patties dry for about two hours, flipping them halfway through to ensure they dry evenly.
As the two-hour mark approaches, prepare your chocolate coating. In a saucepan over medium heat, add the chocolate chips along with the coconut oil. Stir the mixture as the chocolate melts, allowing it to become smooth and shiny. Once melted, remove the saucepan from the heat.
Now, it’s time to dip the patties. Take each dried patty and carefully dip it into the melted chocolate, ensuring they are fully coated. Place the coated patties back on the lined baking sheet.
While the chocolate is still wet, sprinkle Christmas decorations on top. This adds a festive flair that is perfect for any celebration. Once all patties are coated and decorated, let them sit until the chocolate has fully set.
How to Make Homemade Peppermint Patties
Making peppermint patties is a straightforward process, and you don’t need any fancy techniques. Begin by mixing your ingredients to create the dough, then form and shape the patties.
Remember to allow enough time for drying and coating with chocolate, as these steps are crucial for the final product. The drying process ensures your patties maintain their shape during coating.
Lastly, don’t rush the chocolate coating phase; a thorough coating ensures rich flavor with every bite. Patience is key here for on-point results.
How to Serve Homemade Peppermint Patties
Once your peppermint patties are fully set, they are ready to be served. You can display them on a decorative plate, adding to the visual appeal. Their vibrant colors from the sprinkles make them eye-catching treats.
These patties can be served as a sweet ending to a meal or as a delightful snack throughout the day. They also work beautifully on dessert platters during holiday gatherings, ensuring everyone gets a taste.
What to Serve with Homemade Peppermint Patties
Peppermint patties pair well with various beverages. Consider serving them alongside a warm cup of hot cocoa or peppermint tea for a delightful experience. Their refreshing minty taste balances perfectly with these warm drinks.
For a complete dessert experience, pair these treats with vanilla ice cream. The creamy texture and sweet flavor of ice cream will contrast nicely with the coolness of the peppermint patty.
You might also enjoy them with coffee, as the rich chocolate and mint harmonize with the bold flavors of your favorite brew.
How to Store Homemade Peppermint Patties
To keep your peppermint patties fresh, storing them properly is vital. Place them in an airtight container to prevent any moisture from getting in. This will help maintain their texture and flavor.
You can refrigerate the container for up to two weeks. The cool environment will also help the chocolate remain firm. If you plan to keep them longer, consider freezing them. Layer parchment paper between patties to prevent sticking, and these treats can last for several months.
Tips to Make Homemade Peppermint Patties
It helps to have your ingredients pre-measured before you begin the process. This will save time and make mixing more efficient.
If your dough feels too sticky while forming patties, you can dust your hands with powdered sugar to make the process easier. Ensure even drying by flipping the patties halfway through the drying time.
For a variation in flavor, consider adding a few drops of food coloring to the mint mixture. This adds an extra pop of color and makes your peppermint patties even more festive.
Variation
If you want to try a different take on peppermint patties, consider using dark chocolate instead of semi-sweet chocolate for a richer flavor.
You can also experiment with adding a pinch of sea salt to the chocolate coating. This contrast between salty and sweet enhances the overall taste experience.
Another variation involves infusing the condensed milk with different extracts, such as vanilla or almond, to create unique flavor combinations.
Best Time to Make Homemade Peppermint Patties
Homemade peppermint patties are particularly popular during the holiday season. Making them in December aligns perfectly with festive gatherings and homemade gifts.
However, these minty treats can be enjoyed throughout the year. They are great for parties, birthdays, or simply a sweet addition to any regular day.
Feel free to indulge any time you crave something sweet and refreshing.
Common Mistakes to Avoid
One common mistake is adding all the powdered sugar at once, leading to a mix that is hard to work with. Instead, add it gradually to achieve the right dough consistency.
Not allowing the patties to dry adequately before coating them can lead to melted chocolate and a messy finish. Ensure that you follow the drying instructions for the best results.
Lastly, remember to experiment with flavors and textures. Don’t be afraid to adapt the recipe based on your taste preferences—this is all part of the fun of baking!
Nutritional Notes
Homemade peppermint patties are sweet and indulgent, so consume them in moderation. Each patty offers a delightful balance of sweetness and mint flavor, making them a lovely treat.
Be mindful of the sugar content due to sweetened condensed milk and powdered sugar. Although delicious, these treats should be enjoyed as an occasional indulgence rather than an everyday snack.
FAQs
Can I use different extracts instead of peppermint?
Yes, you can try using other extracts like vanilla or almond for a unique flavor twist.
How long can I store peppermint patties?
In an airtight container in the fridge, they last for about two weeks. If frozen, they can last for several months.
Can I make these patties vegan?
You can make vegan-friendly patties by using non-dairy condensed milk and chocolate, ensuring they meet your dietary preferences.
Conclusion
Homemade peppermint patties are a delightful treat that anyone can enjoy making. With just five simple ingredients, you can create a delicious candy that brings smiles to all faces. From gatherings to gifts, peppermint patties have become a beloved classic.
Remember to embrace your creativity, whether by choosing different chocolate types or adding festive sprinkles. So gather your ingredients and equipment, and create a batch of these tasty peppermint treats today!
