why make this recipe
Leftover Turkey Pumpkin Enchilada Skillet is a fantastic way to use up Thanksgiving leftovers and transform them into a delicious meal. By combining flavorful ingredients like pumpkin and turkey, this dish packs a nutritious punch while being easy to prepare.
This skillet dish is not only comforting, but it also brings a unique twist to traditional enchiladas. It’s a one-pan meal that’s perfect for busy weeknights or cozy weekends.
equipment needed for Leftover Turkey Pumpkin Enchilada Skillet
To make this delicious skillet dish, you will need a few essential tools. A blender is necessary for creating the smooth enchilada sauce. A large cast iron skillet is ideal for cooking and serving the dish, allowing for even heating and easy transfer from stovetop to broiler.
You will also need a cutting board and knife for prepping the vegetables. Measuring cups and spoons will ensure you get the correct amounts of each ingredient. Lastly, gather some serving utensils for easy dishing up.
What You Need to Make Leftover Turkey Pumpkin Enchilada Skillet
- 1 15-ounce can pumpkin puree
- 1/2 cup chicken broth
- 1 15-ounce can chopped tomatoes
- 2 chipotle chilis in adobo sauce or 2 tablespoons pureed chipotle in adobo
- 4 teaspoons chili powder
- 2 garlic cloves, smashed
- 1 teaspoon Diamond Crystal kosher salt
- Fresh black pepper, to taste
- 1/2 teaspoon extra-virgin olive oil
- 1/2 large onion, sliced
- Kosher salt
- 1 1/2 cups leftover vegetable sides (roasted butternut squash or Brussels sprouts)
- 4 cups (15 ounces) shredded leftover turkey breast or chicken breast
- 4 6-inch corn tortillas, cut into bite-size strips
- 3 ounces shredded cheese (Mexican cheese blend, Monterey Jack, or mozzarella)
- Sour cream for garnish
- Sliced fresh jalapeno for garnish
- Chopped fresh cilantro for garnish
How to Cook Leftover Turkey Pumpkin Enchilada Skillet Step by Step
Begin by moving a rack in your oven about six inches below the broiler and heating it to high. This will prepare your oven for the final step of browning the cheese on top of the skillet.
Next, gather your blender and combine the pumpkin, chopped tomatoes, chicken broth, chipotles, chili powder, garlic, and salt. Don’t forget to season it with a bit of fresh black pepper. Blend these ingredients together until the mixture is completely smooth. This will form your delicious enchilada sauce.
In a large cast iron skillet, pour in the extra-virgin olive oil over medium heat. Let the oil heat up until it shimmers. Afterward, add the sliced onion along with a pinch of salt. Cook the onion until it becomes translucent, which should take about 3 to 5 minutes.
Once the onions are soft, add in your leftover vegetables, whether it’s roasted butternut squash or Brussels sprouts, cooking them until they are heated through or wilted, which will take about 2 to 3 minutes. This step brings all the flavors together.
After the vegetables are ready, toss in the shredded turkey and the chopped tortillas. Pour the prepared enchilada sauce over everything, stirring gently to ensure everything is well coated. Allow this mixture to come to a simmer and cook, stirring occasionally, for about 5 minutes to let all the ingredients heat through.
Once everything is warmed, remove the skillet from the heat and sprinkle the shredded cheese on top. This cheesy goodness is key to the dish, enhancing both flavor and texture.
Carefully transfer the skillet to the broiler. Broil the dish until the cheese melts and turns a delightful brown in spots, which should take about 1 to 2 minutes. Keep a close eye on it to prevent burning.
After broiling, let the skillet cool for about 5 minutes. This resting time allows the flavors to settle. Before serving, top your skillet with dollops of sour cream, slice up some fresh jalapenos, and sprinkle chopped cilantro over everything for that burst of freshness.
how to make Leftover Turkey Pumpkin Enchilada Skillet
Making Leftover Turkey Pumpkin Enchilada Skillet is straightforward and rewarding. Start by preparing all your ingredients before you begin cooking. This preparation makes the actual cooking much smoother and quicker.
Begin by blending the pumpkin and other sauce ingredients together, creating a base that is both creamy and packed with flavor. The combination of pumpkin and chipotle adds a warm, smoky depth to the sauce.
As you heat the skillet, watch the onions closely. They should soften and become a bit translucent, signaling that they are ready for the next step. Don’t rush this process; perfectly cooked onions can enhance the dish’s aroma.
When adding the vegetables and turkey, ensure everything is mixed well with the enchilada sauce. The goal is to get every bite infused with that rich flavor. Cook until everything is heated through; this melds the flavors beautifully.
As you finish the cooking process, pay special attention to the melting cheese. It needs just enough time under the broiler to achieve that gooey, bubbling effect without burning.
Remember to be creative with your toppings. Sour cream, jalapenos, and cilantro not only make the dish look appealing but also add layers of flavor. Each component plays a role in making your skillet dish memorable.
how to serve Leftover Turkey Pumpkin Enchilada Skillet
Serving Leftover Turkey Pumpkin Enchilada Skillet is simple and can be done right from the skillet. This iconic one-pan meal looks beautiful when presented directly from the stovetop. Make sure to have a large serving spoon handy to scoop out portions for your guests.
Provide additional toppings on the side, like extra sour cream, sliced jalapenos, and fresh cilantro, allowing everyone to customize their plates. This makes the serving experience interactive and fun.
Consider placing it on a trivet or hot pad while serving to protect your table from heat. Pair it with a side green salad for crunch and freshness, balancing the rich flavors of the skillet.
When serving, note that the dish is best enjoyed warm. The combination of textures works better when everything is hot and fresh, bringing out the richness of the melted cheese and the smoothness of the sauce.
what to serve with Leftover Turkey Pumpkin Enchilada Skillet
There are numerous options for side dishes that complement Leftover Turkey Pumpkin Enchilada Skillet beautifully. A bright green salad tossed with a simple lemon vinaigrette can provide a refreshing contrast to the hearty skillet.
Some patrons may enjoy serving it alongside Mexican rice or Spanish rice for a heartier meal. The mild flavors of the rice balance the spicy and smoky notes of the enchilada.
For a complete dinner, consider offering some refried beans or black beans. These protein-packed sides add substance and pair well with the other flavors in the skillet.
Chips and guacamole could also make a fun side addition. The crunchiness of tortilla chips is perfect for scooping bits of the enchilada, while guacamole brings a creamy texture that complements the spices.
how to store Leftover Turkey Pumpkin Enchilada Skillet
Storing any leftovers from Leftover Turkey Pumpkin Enchilada Skillet is straightforward. Allow the dish to cool down to room temperature before transferring it to airtight containers.
If stored properly, it can last in the refrigerator for up to four days. Make sure to seal it tightly to keep it fresh and prevent any unwanted odors from seeping in.
For longer storage, consider freezing leftovers. You can portion out the enchilada into freezer-safe containers and keep it in the freezer for up to three months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.
To reheat, place the skillet dish in a preheated oven or microwave until heated through. If reheating in the oven, consider adding a bit of extra cheese and broiling it for a few minutes to restore that delightful melted texture.
tips to make Leftover Turkey Pumpkin Enchilada Skillet
To enhance the flavors of your Leftover Turkey Pumpkin Enchilada Skillet, consider roasting the vegetables before adding them to the skillet. Roasting can deepen their flavor and add a caramelization that elevates the dish.
Adjusting the spice levels to your taste is helpful as well. If you prefer milder flavors, reduce the amount of chipotles and chili powder. Conversely, if you enjoy heat, feel free to add more for a spicier kick.
Don’t hesitate to experiment with the cheese. While a Mexican blend works wonderfully, adding a bit of sharp cheddar can provide a unique taste that contrasts with the creamy pumpkin sauce.
Consider garnishing your dish with unexpected toppings like diced avocado or crumbled queso fresco for a new twist. These additions can enhance both flavor and presentation.
variation
There are numerous ways to customize Leftover Turkey Pumpkin Enchilada Skillet to suit your preferences. For a vegetarian version, simply replace the turkey with additional vegetables or black beans.
Another variation can include different types of protein, such as pulled pork or beef, depending on what you have on hand. You can also experiment with different types of tortillas, such as flour tortillas, if you prefer a softer texture.
If you’re a fan of cheese, feel free to mix in multiple types in the skillet and on top. Mixing mozzarella with pepper jack can create an intriguing flavor profile.
For an additional twist, try adding fresh spinach or kale when cooking the onions. This sneaks in extra greens while still keeping the dish balanced and rich.
best time to make Leftover Turkey Pumpkin Enchilada Skillet
The best time to make your Leftover Turkey Pumpkin Enchilada Skillet is right after Thanksgiving or any holiday where turkey is served. This dish is perfect for utilizing all those leftover scraps while adding a creative twist to your meals.
However, it’s not limited to post-holiday; any time you have leftover chicken or similar vegetables, it works just as well. It’s an ideal option for meal prep on busy weekdays when you need a quick, satisfying dinner.
This recipe shines in the fall season when pumpkins are in abundance, but it is delicious all year round. Whenever you’re craving a cozy, hearty dish with little effort, consider making this skillet dish.
common mistakes to avoid
One common mistake to avoid is overcooking the onions. Make sure they become soft and translucent, but not browned or burnt, as this will affect the overall flavor.
Another mistake is neglecting to blend the sauce well. Ensure that the ingredients are properly pureed to create a smooth, cohesive flavor profile. A lumpy sauce can affect the texture and experience of your dish.
Don’t forget to season well. Many people overlook the importance of adding enough salt and pepper. Taste as you go and adjust until you achieve a flavorful balance.
Lastly, be cautious when broiling the cheese. It can go from melted to burnt quickly. Keep a close eye during this step, ensuring the cheese has melted perfectly without burning.
nutritional notes
Leftover Turkey Pumpkin Enchilada Skillet is a nutritious option, as it includes lean turkey and plenty of vegetables. Pumpkin, which is high in fiber and vitamins, adds a healthy touch to the dish.
The use of tortillas adds carbohydrates for energy, while cheese provides a good source of calcium. However, depending on the types of cheese and extras you use, the calorie count may vary.
To make it healthier, consider using less cheese or opting for low-fat cheese options. You can also add in more vegetables to increase fiber and vitamins, while helping to reduce overall calories.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just roast or boil it until soft, then puree it before adding it to the sauce.
How can I make this dish gluten-free?
To make the recipe gluten-free, use corn tortillas and ensure that all canned ingredients are labeled gluten-free.
Can I prepare the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator until you’re ready to cook.
conclusion
In conclusion, Leftover Turkey Pumpkin Enchilada Skillet is an excellent and creative way to use up leftovers while enjoying a hearty, delicious meal. This recipe not only simplifies post-holiday cooking but also fills your plate with flavors that are comforting and satisfying.
With just a few simple ingredients and steps, you can create a dish that the entire family will love. Whether it’s a weekday meal or a gathering of friends, this skillet is sure to impress everyone at the table. So, don’t let those leftovers go to waste; try this tasty recipe today!
