why make this recipe
Marry Me Chicken is a dish that captures hearts with its delightful blend of flavors and comforting nature. It combines tender chicken breasts, a creamy sauce, and sun-dried tomatoes that create a meal perfect for romantic dinners or family gatherings.
The story behind the name adds charm to this recipe. Not only is the dish delicious, but it also brings people together, making it an excellent choice for special occasions.
equipment needed for Marry Me Chicken
To prepare this delightful dish, you will need a few basic kitchen items.
You will need:
- A large skillet for searing and simmering
- A wooden spoon or spatula for stirring
- A sharp knife for chopping
- A cutting board to prepare your vegetables
- An oven-safe lid or foil for covering the skillet
- An oven set for baking
What You Need to Make Marry Me Chicken
- Boneless chicken breasts
- Cream
- Tomato paste
- Sun-dried tomatoes
- Olive oil
- Garlic
- Onion
- Chicken broth
- Salt
- Pepper
- Fresh basil (for garnish)
How to Cook Marry Me Chicken Step by Step
Begin by preheating your oven to 375°F (190°C). This will ensure it’s hot enough to cook your chicken evenly when you transfer it later. While the oven is warming up, grab a large skillet and pour in some olive oil. Heat the oil over medium heat, letting it warm up gradually.
After the oil is ready, season your boneless chicken breasts with salt and pepper to enhance their flavor. Carefully place the chicken breasts in the hot skillet and sear them until they are golden brown on both sides. This should take about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside on a plate.
In the same skillet, add the chopped onion and minced garlic. Sauté them until they become soft and fragrant, which should take about 3-4 minutes. The combination of onion and garlic will fill your kitchen with a wonderful aroma, raising anticipation for the meal ahead.
Next, stir in the tomato paste and sun-dried tomatoes, cooking them for another minute. This will give your sauce a richer flavor and add color. After that, pour in the chicken broth and bring the mixture to a simmer. You will notice the sauce thickening, which is a good sign.
Once the sauce is simmering, return the chicken to the skillet, ensuring you spoon some of the sauce over the top to keep it moist. Cover the skillet with a lid or foil and carefully transfer it to the preheated oven. Bake everything for about 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
After baking, remove the skillet from the oven and let it cool for a few minutes. Just before serving, garnish your Marry Me Chicken with fresh basil for a pop of flavor and color. Finally, you can serve this delightful dish with some crusty bread, salad, or even over pasta, rice, or polenta for a complete meal.
how to make Marry Me Chicken
To make Marry Me Chicken, begin with the essential preparation. First, gather all your ingredients and equipment. Make sure you have everything at hand to make the cooking process smooth.
Start by preheating your oven to 375°F (190°C) to give it enough time to heat. In a skillet, heat olive oil over medium heat. Season boneless chicken breasts with salt and pepper. Once the oil is hot, sear the chicken in the skillet until both sides are golden brown. Take care not to overcrowd the pan to allow for even cooking.
After searing, remove the chicken and set it aside. In the same skillet, add your chopped onion and minced garlic. Sauté until soft and aromatic. Stir in tomato paste and sun-dried tomatoes, cooking briefly before adding chicken broth. Once simmering, return the chicken to the skillet and top with the sauce.
Cover the skillet and place it in your oven, allowing it to bake until the chicken is done. The delicious combination of creaminess and tomato flavor will fill your kitchen with a lovely scent. Once done, garnish with basil and serve hot.
how to serve Marry Me Chicken
Serving Marry Me Chicken is as easy as slicing the chicken breasts and arranging them on a plate. Pour the creamy sauce over the chicken to ensure each piece is flavorful.
This dish can be enjoyed directly from the skillet for a rustic feel, or you can present it elegantly on a dinner plate. Pair the chicken with freshly chopped basil on top to enhance both taste and appearance.
To complement the dish, consider serving it with sides like crusty bread, a fresh salad, or as a topping over pasta or rice. The options are versatile, allowing you to create a balanced meal that suits your preferences.
what to serve with Marry Me Chicken
Marry Me Chicken pairs beautifully with a variety of sides that can elevate your dining experience. A simple green salad brings freshness and crunch, balancing the richness of the creamy sauce.
For a heartier meal, serve it with crusty bread, perfect for soaking up the delicious sauce. Alternatively, consider pasta, rice, or polenta to create a filling and satisfying dish. All these sides enhance the flavors without overpowering the main dish.
Wine can also be a great accompaniment. A glass of white wine, such as Sauvignon Blanc or Chardonnay, pairs well with the flavors of the chicken and sauce. Choose a beverage that you enjoy to complete your meal.
how to store Marry Me Chicken
To store any leftover Marry Me Chicken, allow it to cool completely. Once cool, transfer it to an airtight container. This helps keep the dish fresh for later consumption.
In the fridge, it should stay good for up to three days. If you want to keep it longer, consider freezing the dish. Place the chicken and sauce in a freezer-safe container, and it can be stored for up to three months.
When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating. You can reheat it gently on the stovetop or in the oven to maintain its creamy texture.
tips to make Marry Me Chicken
To get the most out of your Marry Me Chicken, consider a few handy tips. First, make sure not to overcook the chicken while searing to keep it tender. A meat thermometer can come in handy, ensuring that it reaches an internal temperature of 165°F (74°C).
Using high-quality sun-dried tomatoes will enhance the overall flavor. Opt for ones packed in oil for extra richness. You can also add some red pepper flakes if you want a little heat in the sauce, adding depth to the flavor.
For a twist, feel free to try different herbs such as thyme or oregano, which can add a unique taste. Lastly, letting the dish sit for a few minutes after cooking allows the flavors to meld beautifully before serving.
variation
While Marry Me Chicken is delicious as is, you can explore different variations to suit your taste. For a lighter version, consider using chicken thighs instead of breasts. They tend to stay moist and add an additional layer of flavor to the dish.
You could also add vegetables like spinach or bell peppers to the sauce for a more nutritious meal. This not only enhances the flavor but also increases the visual appeal of the dish.
If you’re looking for a more indulgent option, consider adding cheese, such as mozzarella or Parmesan, on top during the last few minutes of baking for a gooey finish.
best time to make Marry Me Chicken
Marry Me Chicken is a fantastic choice year-round but can really shine during special occasions. It’s a wonderful option for date nights at home, especially when you want to impress that special someone with a homemade meal.
The cooking process is straightforward, making it great for weeknight dinners when you want something hearty but quick. It’s also perfect for gatherings or family meals where you can serve a crowd, ensuring everyone leaves the table happy.
In the cooler months, this dish offers comforting warmth, while in warmer weather, it can be a lush addition to your summer dining experience when served with salads.
common mistakes to avoid
When making Marry Me Chicken, a few common mistakes can affect the final dish. The first is overcrowding the skillet while searing the chicken. This can cause it to steam rather than sear, leading to a less enjoyable texture.
Another mistake is not allowing the chicken to rest after cooking. It’s important to give the meat a few minutes before slicing to keep it juicy. Additionally, be cautious with seasoning. Adding too much salt can overwhelm the dish, so taste as you go.
Finally, ensure you don’t skip the garnish. Some fresh basil on top can elevate the dish and make it look inviting. Presentation can enhance the dining experience, making all the difference.
nutritional notes
Marry Me Chicken can be a loaded dish, so it’s helpful to know its nutritional aspects. Using boneless chicken breasts makes it a good source of lean protein, while the cream adds richness and calories.
Sun-dried tomatoes are rich in flavor and also provide antioxidants. The overall dish can be balanced by serving it with a side salad for added nutrients and fiber. When making variations, incorporating vegetables can increase the nutritional content further.
Mindful serving sizes can help keep meals enjoyable without overindulging, ensuring you savor every bite of this tasty recipe.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe. They are more flavorful and stay moist, making a fantastic alternative.
Can I make this dish ahead of time?
Absolutely. You can prepare Marry Me Chicken a day in advance, then heat it gently when you’re ready to serve.
Is it okay to freeze Marry Me Chicken?
Yes, you can freeze this dish. Just be sure to store it properly in an airtight container and thaw it in the refrigerator before reheating.
conclusion
Marry Me Chicken is an easy-to-make, delicious recipe perfect for any occasion. Its delightful flavors and comforting creaminess make it a favorite choice for many.
With simple ingredients and adaptation options, it’s a versatile dish suitable for everyone. With lovely presentation and each bite bursting with flavor, it’s sure to leave a lasting impression on your dining companions. Whether it’s a romantic evening or a casual gathering, this dish is enjoyable all around. Enjoy cooking and savor every mouthful of this heartwarming meal!
