why make this recipe
One Pan Enchilada is a delightful dish that not only satisfies your hunger but is also incredibly simple to make. It combines rich flavors and textures in a way that everyone will enjoy. The best part is that it all comes together in one pan, making cleanup a breeze.
This recipe is perfect for busy weeknights or casual get-togethers. It’s quick, tasty, and comforting, making it a family favorite. Plus, you can easily adjust the ingredients to suit your dietary preferences or leftovers from your fridge.
equipment needed for One Pan Enchilada
To make delicious One Pan Enchilada, you need a few basic kitchen tools.
Start with a large skillet that can hold all the ingredients comfortably. A wooden spoon or spatula will help you mix everything without scratching your pan. You’ll also want a measuring cup and scoops to portion ingredients accurately. Finally, a lid for your skillet is essential to cover the mixture while it simmers.
What You Need to Make One Pan Enchilada
- 1 pound ground beef or ground turkey
- 1 15 ounce can black beans, rinsed and drained
- 1 10 ounce can of enchilada sauce
- 5 corn tortillas, cut in half then sliced into thin strips
- 1 cup shredded cheddar cheese
How to Cook One Pan Enchilada Step by Step
Begin by browning the ground beef in a large skillet over medium heat. Stir it occasionally to ensure it cooks evenly. Once the meat is browned, drain off any excess grease, as this helps to keep the dish from becoming too oily.
Next, add the rinsed and drained black beans along with the enchilada sauce to the skillet. Stir the mixture well to combine all the flavors. Once everything is mixed, cover the skillet and reduce the heat to low. Let it simmer for about 10 minutes so that the flavors can meld together.
After the mixture has simmered, it’s time to add the sliced tortilla strips. Sprinkle them in and stir well, making sure they are fully incorporated into the beef and bean mixture. Once everything is combined, top the skillet with shredded cheddar cheese. Cover it again and let the mixture simmer for an additional 5 to 10 minutes. This allows the cheese to melt perfectly over the top.
how to make One Pan Enchilada
Making One Pan Enchilada is truly straightforward. The first step is to gather and prepare all your ingredients. Having everything chopped, rinsed, and ready to go speeds up the entire cooking process.
Once you have your ingredients laid out, proceed to brown the ground beef or turkey in your large skillet. Remember to drain the grease for a healthier option. The next step is to bring in the beans and enchilada sauce. As you mix everything, notice how the colors and smells start to blend together, creating a mouthwatering aroma in your kitchen.
Now, let the mixture simmer to enhance those flavors. Afterward, add the tortilla strips and cheese, ensuring everything is evenly covered. Letting it sit for a bit while the cheese melts will give you that delicious cheesy topping everyone loves.
how to serve One Pan Enchilada
Serving One Pan Enchilada is as easy as it is tasty. You can scoop generous portions right out of the skillet. This dish looks appetizing with its layers of cheese and vibrant colors. To elevate the presentation, consider garnishing with fresh cilantro or chopped green onions.
For those who enjoy spice, you might want to add some sliced jalapeños or a drizzle of hot sauce on top. Providing toppings like sour cream or guacamole on the side allows each person to customize their meal to their liking.
what to serve with One Pan Enchilada
One Pan Enchilada pairs beautifully with various side dishes. A simple green salad with avocado and lime dressing complements the rich flavors of the enchiladas nicely. You might also consider serving Mexican rice or cilantro-lime rice, which adds freshness to your meal.
Black beans or refried beans are excellent options to balance the dish if you enjoy beans. Corn on the cob, either grilled or boiled, brings a sweet counterpoint to the savory enchiladas. Tortilla chips with salsa or guacamole make for a delightful appetizer, setting the perfect mood for a casual dinner.
how to store One Pan Enchilada
Storing your One Pan Enchilada is simple and convenient. Allow it to cool down to room temperature before placing it in an airtight container. You can store it in the refrigerator for up to 3 to 4 days.
If you want to keep it longer, consider freezing it. Divide the enchilada into portions and place them in freezer-safe bags or containers. Properly stored, it can last in the freezer for about 2 to 3 months. When you’re ready to enjoy it again, simply thaw and reheat in the oven or microwave until heated through.
tips to make One Pan Enchilada
A few tips can make your One Pan Enchilada even more enjoyable. If you want more depth of flavor, consider adding onions and garlic when browning the meat. These aromatics will add a wonderful foundation for your dish.
For added texture, you can use a mix of cheese, such as pepper jack, for a spicy kick or a blend for more complexity. Also, consider using different types of tortillas; flour tortillas can give a softer texture while corn adds that classic flavor.
Finally, don’t be afraid to customize your One Pan Enchilada. Adding diced bell peppers, corn, or even leftover vegetables can make the dish more colorful and nutritious.
variation
There are several ways to vary your One Pan Enchilada. You can switch out the ground meat for shredded chicken or even keep it vegetarian by using mushrooms or tofu. Black beans can be substituted with pinto or kidney beans for a new flavor profile.
Feel free to experiment with different types of enchilada sauce as well. Green enchilada sauce, for instance, provides a different taste that some may find refreshing. Additionally, you can throw in some chili seasoning or cumin to spice things up even more.
best time to make One Pan Enchilada
One Pan Enchilada is a versatile dish suitable for any occasion. It’s a great choice for busy weeknights when you need a quick meal. You can also prepare it for casual gatherings or family dinners when you want something hearty and fulfilling.
If you’re hosting a game night, this dish is perfect as it can be made ahead and kept warm, allowing guests to help themselves. It provides a comforting, satisfying meal that will keep everyone happily full and chatting.
common mistakes to avoid
To ensure your One Pan Enchilada turns out perfectly, be aware of some common mistakes. One pitfall is overcooking the meat; it’s important to cook just until browned to maintain moisture.
Not properly draining the beans or using too much enchilada sauce can also lead to a watery mixture. Make sure to balance the sauce for a thick consistency that holds together well.
Lastly, don’t rush the simmering process. Giving your ingredients enough time to meld and infuse their flavors into each other is what creates a truly delicious dish.
nutritional notes
One Pan Enchilada can be both tasty and nutritious. Using lean ground turkey instead of beef reduces fat content, while beans provide a great source of protein and fiber.
Adding vegetables like bell peppers, onions, or corn can increase the nutrient profile without sacrificing flavor. If you’re mindful of calories, adjust the cheese used, or use low-fat options to lighten the dish further.
FAQs
Can I make One Pan Enchilada ahead of time?
Absolutely! You can prepare the dish ahead of time and store it in the refrigerator until you’re ready to cook. This makes it perfect for meal prep.
Is this dish gluten-free?
To make it gluten-free, ensure to use corn tortillas specifically marked as gluten-free and check your enchilada sauce for gluten ingredients.
Can I use other proteins?
Yes! Feel free to use chicken, pork, or even a plant-based protein to customize your One Pan Enchilada.
conclusion
One Pan Enchilada is an excellent choice for anyone looking to create a satisfying meal with minimal effort. The combination of ground meat, beans, tortillas, and cheese makes it a hearty delight that pleases countless palates.
With straightforward preparation steps and the ability to customize ingredients, this dish suits any occasion. Whether it’s a quick weeknight dinner or a gathering with friends and family, One Pan Enchilada ensures everyone leaves the table happy and full. So grab your skillet and get cooking; a tasty meal awaits!
